Patricia Saracyewski

42 Flips | 2 Magazines | 22 Likes | @PatriciaSar1umj | Retired teacher


Pineapple Hamantaschen Recipe on Food52

<b>Author Notes:</b> This recipe was inspired by the pineapple tarts I see all over my native Malaysia (and other parts of Southeast Asia) around the Lunar New Year. Pineapples are first processed into a chunky puree and reduced over a steady flame, often with the addition of sugar and spice, turning all …

Twisty / DROPS 146-40 - Free knitting patterns by DROPS Design