Patra Tanya

29 Flips | 7 Magazines | 6 Following | @PatraTanya | Keep up with Patra Tanya on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Patra Tanya”

We So Love These 42 Miso Recipes

Miso is a funky Japanese fermented soybean paste that's probably been patiently loitering in the back of your fridge for months twiddling its thumbs, waiting for you to realize its worth.<p>Miso? That's a soup, right? Okay, yes, but also no. Miso is a funky Japanese fermented soybean paste that's …

Cooking

10 Super-Cozy Winter Brunch Dishes

Cozy up to these delicious brunch recipes.<p>Too cold to venture out for brunch? Stay cozy in your PJs and make one of these winter-perfect recipes at …

Pho: Vietnamese Rice Noodle Soup with Beef and Fresh Herbs

My first bowl was in Paris 30 years ago. It brought instant devotion. Hot steaming broth with wafts of ginger, anise and clove, slick rice noodles, …

Recipes

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

Egg Foo Yong

As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species — someday, you …

Food & Dining

feta tapenade tarte soleil

Fully preoccupied with coming up with fun new shapes for my favorite cookie a few weeks ago, I went deep into a YouTube cooking show rabbit hole and …

Recipes

Cheesecake

551<p>77<p>One thing that surprises people is how much French people, even with a tempting barrage of éclairs, macarons, and pain au chocolat on every …

Easy 1-Bowl Oatmeal Cookies Recipe

My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles. Raisins may be traditional, but I love the way dried cranberries or cherries offer a naturally …

14 Warming Thanksgiving Soups That Just Might Steal the Spotlight

Soup may not be the first thing that leaps to mind when you think of Thanksgiving dishes, but why shouldn't it? We love a good, nourishing soup on most <i>other</i> frosty late fall/early winter days—one that infuses the whole kitchen with smells of simmering onions and spices and just begs you to cozy up …

The Food Lab: How to Make a Gooey Apple Pie

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Sometimes it's easy to dismiss that haunting feeling that your opinions are merely opinions and not, as you previously believed, facts. Those Beatles haters? They're the cynical, miserable sods, right? It's not the band that's the problem. Someone doesn't like …

Christmas Brunch

From glazed cinnamon rolls to a cheesy bacon and onion quiche, here are fantastic Christmas brunch recipes.

The Best Butternut Squash Recipes To Make This Thanksgiving

These recipes give stuffing some stiff competition.<p>Butternut squash is a fall favorite. Between all the ways you can roast it, and the various methods it can be turned into soup, there are more than enough ways to get your fix. But come Thanksgiving, the holiday that crowns most of our favorite …

Healthy Eating

Ten San Sebastian Dishes to Try Next Time You're in Basque Country

Nestled on the southern coast of Biscay Bay, San Sebastian is without a doubt the culinary capital of Basque Country. Famed for its Michelin star …

The Best Sticky Bun Recipe Ever Thanks to 'The Food Lab' Cookbook

There's not a lot to say about these <b>perfect sticky buns</b> except that if you haven't made a recipe by J. Kenji López-Alt, Serious Eats' managing culinary director, you're in for a trip. The title of his new cookbook, <i>The Food Lab: Better Cooking Through Science</i> says a lot: Over the past decade, the …

How to Order Oysters at Restaurants (and Actually Know What You're Doing)

Eating great oysters is easy; figuring out how to order them from a menu with dozens of different kinds of oysters is really intimidating. These simple tips will get you ordering like an expert.<p>Nobody needs an excuse to order a dozen oysters. But that moment when you get the menu at an oyster bar …

10 Sauces for Simple Grilled Vegetables

Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply …

Sweet-and-Salty Fried Cashews

Cashews are soaked in lime juice and agave, tossed in sugar, fried and hit with flaky sea salt for the ultimate sweet, salty and crunchy snack. Make …

8 Sauces for Grilled Shrimp

Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside.<p>Since grilled shrimp …

Swedish Cheese & Mushroom Pie - Västerbotten Pai

This quiche-like pie is very traditional in Sweden!<p><b>Serves 4</b><p><b>You will need:</b><p>1 ¼ cup plain flour<p>dash of pepper<p>1 stick salted butter<p>2 to 3 tablespoons …

Our Favorite Pasta Recipes

There is nothing better than pasta for dinner. Nothing.<p>We've published more than a few pasta recipes over the years. We've whittled down all of them to our 30 favorites—this was hard work.

Grilled Spicy Chicken Wings With Soy and Fish Sauce Recipe

Most of us have our grilling standbys. For some, it's burgers, for others it's ribs. For me, it's chicken wings, and in particular these spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices. Here's how to make them.<p>Why It Works<p>Fish sauce adds saltiness and umami depth without …

Parmesan-Roasted Potatoes

8 Servings<p>Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.<p>February 2014Print<p>Ingredients<p>3 pounds baby Yukon Gold potatoes, halved<p>½ cup olive oil<p>Kosher salt and freshly ground black pepper<p>4 oz. finely grated Parmesan<p>¾ cup chopped fresh flat-leaf …

Miso and Honey Butter

<b>Author Notes:</b> This is one of the simplest ways to dress up roasted chicken; it's quick enough to put together for a weeknight meal and special enough to serve to impromptu guests. I've used aka (red) miso in this recipe, but feel free to use shiro (white/sweet) or awase (mixed) miso for a mellower …

Michael Ruhlman's Rosemary

<b>Author Notes:</b> This is a fried chicken recipe you just can't mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which is key to keeping the chicken flavorful and moist. Because of this (and its ultra-crispy buttermilk battered crust), the chicken will hold well in a warm oven for a couple …

getting there from here

Recipe: chanterelle galette Jeremy told me that he thinks we may have seen the last of the hottest days of the year. I hope this is true. All signs …

Recipes

Soft white pull apart dinner rolls

I have gone 'off' bread so to speak and for two months now have not baked a loaf. A single man living alone, I find buns and muffins much more …

Cornbread

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

6 Servings<p>Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.<p>January 2014Print<p>Ingredients<p>1 medium fennel bulb, thinly sliced<p>1 blood or navel orange, very thinly sliced, seeds removed<p>1 Meyer or regular lemon, very thinly …