Pat Gunn

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44 No-Cook Recipes for Hot Summer Nights

You don’t need to turn the stove or the oven on for these recipes, from a bright green gazpacho to a classic caprese salad.<p>When it‘s pushing 90 degrees, the sun’s blazing into your windows, and not even a cold shower will give you refuge from the heat, the last thing you want to do is turn on your …

Food

Salmon in Marinade How to make delicious recipe

Hairy Bikers' speedy chicken and vegetable pot pies recipe

The Hairy Bikers present their take on a moreish meat pie - but in half the time and with lower calories.<p><b>Video by Waitrose</b><p><b>Preparation time:</b> 10 minutes<p><b>Cooking time:</b> 24 minutes<p><b>Total time:</b> 34 minutes<p><b>Makes 4</b><p><b>Ingredients</b><p><i>2 rindless lean smoked back bacon rashers</i><p><i>Oil, for spraying</i><p><i>150g button mushrooms,</i> …

Gluten and dairy-free chicken and tarragon pie recipe by Grace Cheetham

Gluten-free food blogger Grace Cheetham makes a tasty chicken & tarragon pie - you won't believe it's gluten-free and dairy-free<p><b>Video by Waitrose</b><p><b>Makes 4</b><p><b>Ingredients</b><p><i>2 tbsp olive oil</i><p><i>1 onion, chopped</i><p><i>1 garlic clove, crushed</i><p><i>1.6kg poached or roasted whole chicken, skin removed and cut into bite-sized</i> …

Master the Art of the Summery Sunday Supper With These Light & Bright Recipes

A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.<p><b>We love hunkering down to tackle a big recipe on winter weekends</b>. But just because the weather's hot and steamy up doesn't mean you can't tackle a stellar dinner …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Vietnam

Shrimp with Mustard-Lime Dipping Sauce

4 Servings<p>Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.<p>June 2014Print<p>Ingredients<p>shrimp<p>1½ pound shell-on large shrimp<p>Kosher salt<p>¼ cup plus 1 Tbsp. Old Bay seasoning<p>3 lemons, halved<p>2 …