If you're vegan, you know that if you don't meal plan ahead of time, it's very easy to fall into the pasta-and-tomato-sauce trap. Once that happens, any and all weight-loss goals go totally out the door.
Versatile and delicious, chicken can be cooked in countless ways. But there's something about baking the bird — covering it in a crispy breading or flanking it with tender vegetables — that keeps you back
Author Notes: Of mysterious origin and with no written recipe to be found, yakamein consists of hot beef- or chicken-based broth that’s vigorously spiced with Creole seasoning (typically, the specific
It would take a lifetime to address all the possible variations of this Japanese classic. But this version from chilly northern Hokkaido is my favourite Less a fast food than a national obsession, ramen