JIMMY YI

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The Best Steakhouses in Every U.S. State, Mapped

We all have that one guilty pleasure when it comes to food and drink. For some, it's gooey, creamy and oh-so-delicious mac and cheese, and for …

Recipe: The Only Pad Thai Recipe You’ll Ever Need

<i>From Jet Tila’s book ‘101 Asian Dishes You Need to Cook Before You Die’</i><p>“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent …

Kimchi

Now Playing<p>Grilled Sheet Pan Paella 00:48<p>A grill and a sheet pan are all you need to whip up paella for a crowd.<p>Now Playing<p>Ice Cream in a Bag …

This Slow Cooker Cashew Chicken Is Better than Takeout

When a craving for cashew chicken hits, you probably call for takeout from your favorite Chinese restaurant. But ordering in all the time can get …

Cooking

The freaky Pixar theory that could blow your mind

11 Hummus Recipes That Will Make You Ditch Store-Bought for Good

Let’s be honest: Making homemade hummus sounds hard. Or rather, it’s hard to make hummus that’s equally as good as store-bought versions. But that …

Make Nobu’s legendary miso black cod using only 5 ingredients

<i>Umami Issues</i> <i>is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i><p>Chef Nobuyuki Matsuhisa, …