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Val di Funes


Peperoni Ripieni di Quinoa e Fagioli Borlotti alle Spezie

Ingredienti:<p>otto peperoni rossi tondi (varietà <b>Topepo</b> detta anche "<b>peperone pomodoro</b>")<p>130 grammi di quinoa <b>Altromercato</b><p>400 grammi circa di fagioli …




Road Trip by Daniel Wehner

There's Always Light In The Darkness by Kjell Kasin

Switzerland, Summer 2009 by Jeffrey Pang

Fly High by Siddhant Sahu Phtography

Amor and Psyche by Antonio Canova , Hermitage, St. Petersburg