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Here, seven noodle dishes to try now.<p>First, the bad news: A study suggests that instant noodles might not be so good for you (shocking, we know). The …
<b>Strawberries are sugar-sweet, affordable, and omnipresent -- even if you can't pick your own, you'll find pints and quarts of them at roadside stands and red seas of them in the produce aisle. Make these delectable berries the star in breakfast dishes, desserts, and even salads.</b><p>Strawberry Basics<p><b>In</b> …Breakfast
From classic and elegant to whimsical and fun, these 30 stunning beauties convey the message that this is indeed a special occasion.
Topping cheesecake with shimmering fruit is nothing new, but we spun this one in a fresh direction by swapping out the expected cherries for ruby-red rhubarb-raspberry gelee.
With the proper tools and techniques, you can master the assembly of a gorgeous layer cake. Read on for our full set of instructions.<p>Seen here: Tender Lemon Cake and Swiss Meringue Buttercream
All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!
<b>In Season:</b> Rhubarb can be found from late winter to early spring with a peak season from April to June.<p><b>What to Look For:</b> Thin, red, crisp stalks have the best texture. If stalks are floppy, it indicates they were picked too long ago.<p><b>How to Store:</b> Wrap in plastic and refrigerate for up to one</b> …
You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate in the fillings, crusts, toppings, or throughout.<p>A crispy crust made from ice cream cones …Baking
<i>Every other week on Food52, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Jelly shots grow up with rhubarb and Champagne (and gin).</i><p>I know what you're thinking. Jell-O shots? Don't those belong at a sorority party, stuffed stickily …Rhubarb