Pamela Ann Kennedy
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Heat the oil in a large frying pan over medium-high heat until shimmering. Add the pork and onion, and season with the salt and pepper. Cook, …Food
<b>Make the lady finger syrup.</b> Bring the water and sugar to a boil in a small saucepan over medium heat and stir until the sugar is dissolved. Transfer …Dessert
Though I’ll eat pretty much any vegetable tossed in oil, seasoned with salt and pepper, and roasted in a hot oven, adding a little something extra …Food & Dining
Prepare pasta according to directions on the box.<p>Saute the onion in a little oil over med high heat until soft. Add garlic and saute another 2 …Italian Food
Soup is probably one of the most under-appreciated foods out there.<p>Oftentimes, we disregard soups' ability to hold their own as entrées, casting them …Cooking
Because a trip to Italy for a single great meal isn't exactly in the cards for all of us.<p>Usually when someone tells us a food is “the greatest thing …Italy
You might even find yourself on the next episode of Chopped.
New year, healthier you.
Here’s what our editors and writers are making in their own kitchens.
Here's what our editors and writers loved this year.Guy Fieri
Delicious reasons to gather around the table.<p>While the memories we make around the dinner table have more to do with spending time together than …Cooking
Ingredients<p>for 9 servings<p>8 oz chocolate, good-quality<br>• ¾ cup butter, melted<br>• 1 ¼ cups sugar<br>• 2 eggs<br>• 2 teaspoons vanilla<br>• ¾ cup all-purpose flour<br>• ¼ cup cocoa powder<br>• 1 teaspoon salt<p>Preparation<p>Preheat oven to 350°F (180°C).<br>• Chop the chocolate into chunks. Melt half, then save the other half for later.<br>• Mix the …
Steps<p>1<p>Done<p>Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough …
Not a salad in sight.
A good area rug can be a total game changer for your home. Not only can they instantly warm up a bare (or chilly) room, they're a great way to …Home Decorating
Want to end your Monday on a high note? Make this creamy balsamic mushroom chicken. It's a 30-minute, one-skillet meal with crispy bacon as a star …Cooking
When it comes to his Thanksgiving spread, Bobby is all about adding spice and depth to classic family recipes. Grill sweet potatoes instead of …
I can’t remember the first time I heard of Welsh rarebit, but for a long time I was convinced it was either 1. a mythical creature like the Loch Ness …Welsh Rarebit
Because you can up your pasta game without spending a ton of money.
One pot is all you need.
I am not an outstanding cook, but I can make a decent meal, which is my birth right as an Italian.<p>So you can imagine my shock when I discovered that my lunch and dinner skills were passable, but my breakfast game was really weak. And worse, <i>Americans</i> were much better than Italians at <i>making</i> their …Breakfast
It's basically impossible to screw up Mother's Day breakfast in bed. You could bring her a cold Pop-Tart and she'd STILL love it.
Happy Healthy Food Friday from American Express and I! Many of us, including myself, are gearing up for the school year to begin. I can’t even …
There is no problem that pasta cannot solve.<p>But it's easy to fall into a routine of noodles + canned tomato sauce. To change things up a bit, this recipe starts with mushrooms that are sautéed until they're golden brown. <b>They're tossed in a creamy white sauce of Parmesan and chicken broth, and</b> …Italian Food
I've spent my whole adult life living in apartments, which means I've never had the space to amass as many pans as I'd like. Practicality dictates that I only buy what I'm really going to use. There are just a couple pans I own that I have no trouble justifying: a carbon steel wok, an eight-inch …Cooking
Healthy, delicious food is even better when there's minimal cleanup.Seafood
Everything you need to know from cutting out sugar to building a salad that doesn't suck.
<i>Tender pink salmon baked in foil, then drizzled with zesty creamy avocado sauce!</i><p>It’s FRIDAY.<p>Also, I am mailing hard copies of my final senior thesis …