Pamela Alden

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Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.<p>Read more details on the rolling and stuffing process here!<p><b>Why this recipe works:</b><p>Butterflying the flank steak allows you …

Donna Hay on designing recipes: 'You look at the picture, your mouth starts to water'

Fresh Artichoke, Olive, and Burrata Pizza

4 Servings<p>If you can’t find burrata, fresh mozzarella makes a fine substitute.<p>Print<p>Ingredients<p>½ teaspoon finely grated lemon zest<p>1 lemon, halved<p>2 large artichokes<p>5 tablespoons olive oil, plus more for baking sheet<p>Kosher salt, freshly ground pepper<p>1 pound prepared pizza dough, room temperature, …