Surely you know one of these people: They’re not intimidated by a complicated recipe, and they can turn a handful of random ingredients into something delectable. They stare dreamily at the windows when
Jasmine and Melissa Hemsley, the sister duo behind 'The Art of Eating Well,' share their healthy outlook. What would the perfect Hemsley-approved day of eating consist of? On waking: warm water with a
[Photograph: Carrie Vasios Mullins] For a cookie so simple, Hello Dolly bars go by many names—it's just as likely that you know them as Magic Cookies or Seven Layer Bars. But no matter their moniker, are
Food52 - Written By: Margarita Carrillo Arronte Chef and restaurateur Margarita Carrillo Arronte was born into a large family who respected their deep cultural and culinary roots, and has devoted nearly 35 years to help traditional Mexican cuisine find its way to every corner of the world. She has lectured about Mexican food at schools including The Culinary Institute of America and Le Cordon Bleu; served as Vice‐President of the Mexican Conservatory of Gastronomical Culture; and acted as an official representative of Mexico for the G‐20 summit in Los Cabos. She is also a published author who has hosted several food shows for the El Gourmet channel in Mexico. Chef Margarita currently lives with her family and four dogs in Mexico City.
As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our
Make perfect brisket every time by avoiding these common cooking mistakes. With Rosh Hashanah right around the corner, we've got brisket on the brain. Just because this beefy cut is a classic doesn't there's