Paige Hynes

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6 Ways You're Grilling Burgers Wrong

<i>By: Dan Gentile</i><p><i>Credit: Flickr/Canadian Pacific (Edited)</i><p>Grilling burgers isn't rocket science, but if your grill's emitting as much flame as an Apollo launch, odds are your patties are going to end up tasting like astronaut food.<p>But you're not necessarily doomed. To find out some of the most common …

Squash and Tomato Gratin

4 Servings<p>A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.<p>August 2013Print<p>Ingredients<p>1/3 cup grated Parmesan<p>4 Tbsp. olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 large tomato, sliced<p>2 large summer squash, thinly sliced<p>1 cup coarse fresh …

Healthy Lettuce Wrap Recipes to Make for Lunch or Dinner

Lettuce wraps are a popular lunch or dinner option for health-conscious foodies who love their sandwiches and tacos, but don’t necessarily want to …

Healthy Eating

12 BLTs You've Got to Try ASAP

Spicy Buttermilk Fried Chicken | Williams-Sonoma Taste

The key to moist and flavorful fried chicken is to soak the chicken in a salt solution, or brine, for a few hours before frying. Here, the brine also includes tangy buttermilk, herbs, garlic and cayenne pepper for extra flavor and juiciness. Serve with hot pepper sauce on the side, if desired.<p><b>Spicy</b> …

Recipes