Pablo Millan

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This easy recipe for baked eggs in ramekins will transform your breakfast

Omelets? So over them. Fried eggs? Forget about it. When it comes to breakfast, baked eggs are the best invention since, well, sliced bread. These individual ramekins are filled with a deluxe blend of savory vegetables and rich, creamy eggs; give them 20 minutes in the oven and get your spoons …

Breakfast

The Cabbage Soup Diet For Healthy Weight Loss

When you are on a weight loss, you always look for a weight loss plan. Cabbage soup acts as a miracle diet for weight loss when obese people are …

Chicken and Veggies Stir Fry: Low Calorie and Super Yummy

This skinny stir-fry is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts. <b>Each huge, fiber rich serving has 264 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS.</b> You'll be so satisfied with this dish just the way it is but it can be served over brown rice …

Nutrition

Appetizer Recipe: Avocado Bowls with Shrimp & Mango

This is a refreshing appetizer recipe that’s perfect in summer months or for when you just want a light starter that tastes fresh and full of flavor! …

Mushroom Gravy

This is our all-time favorite gravy! We've made this recipe so many times, devouring it with such intensity you'd think we hadn't eaten in days 😉 …

“Swedish” Meatballs {Crockpot Recipe}

<b>This recipe is YUMMY.</b> And, it accomplishes what I’d hoped because its quick, inexpensive, hearty, and provides great left-overs for D at work.<p>I …

10 Green Smoothies That Actually Taste Good

Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. Try one of these ten recipes and you'll be downing one daily.<p><b>1. Debloating Smoothie</b><p>Perfect for the morning after a night out, this …

Banana Recipes for Athletes

Bananas are an athlete staple. They pack a nutritional punch with high levels of potassium, vitamin B6 and fiber and (despite common belief to the contrary) they score low on the Glycemic Index, meaning they won't spike your blood sugar. They're also versatile and can be used in everything from …

Breakfast

Beet Caviar

I'm lucky to be the occasional recipient of Josey Baker experimentations. The other day Josey handed me a still-hot loaf of 100% einkorn bread - …

San Francisco

Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.<p><b>Why this recipe works:</b><p>Cutting St. Louis-style spare ribs across the bone into 1-inch portions makes for …

Waffle-Iron Hash Browns Recipe

Using the waffle iron to make hash browns means you get crunchy bits on both sides. You get silky smooth potato inside. And you get all of this without having to flip the potatoes or fuss over them in the pan. You may never make hash browns any other way again.<p><b>Why this recipe works:</b><p>Squeezing the …

Creamy Caramelized Onion & Roasted Garlic Dip

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>45 minutes<p><b>Cook:</b><p>20 minutes<p><b>Total:</b><p>1 hour 10 minutes<p>Caramelized onions deglazed with beer and baked …

Vegan Pad Thai

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Make your favorite take-out meal at home. And make it vegan.</i><p>There’s nothing that makes me feel more smug as a home cook than the pride I take in having prepared a …

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

Chicken, Shitake and Wild Rice Soup

Instructions<p>In a large pot over medium heat, melt the butter and sauté the onion until soft and brown, about 3-4 minutes.<p>Add the four and sauté …

200 Recipes for Football Season

Football Food! [200 Recipes For Football Season.]<p><i>by</i> Jessica <i>on</i> August 31, 2014 48<p>For the third year running, I’m going to shove a whole bunch of my …

Salt Cod and Crab Fritters

You can prepare the fritters ahead and then fry them when you're ready to eat. Save the potato skins for Potato Skin Curls with Fresh Herbs.<p>8 oz. …

Food

10 Fruit Vinaigrettes for People Who Hate Fruit Vinaigrettes

Made fresh at home, fruit vinaigrettes are delicious. Here, 10 recipes to try.<p>You may not think you like fruity vinaigrettes. But that’s probably …

12 Sauces That Are Possible Thanks To Mayonnaise

Mayonnaise has a lot of haters. Of all the condiments in the fridge, this one has the ability to make the most agreeable people down right mean.<p>Fans of the stuff could eat it between two slices of bread with nothing more than a tomato slice or two, but those who despise it would happily remove it …

The Best Eggplant Recipes From Around the Globe

An international tour of one of the world's favorite ingredients<p>Eggplant, prepared properly, has a wonderful, creamy texture that enhances all sorts …

15 Recipes You Need to Make Before Summer Is Over

<b>1. Black Bean, Corn & Avocado Salad with Chipotle Honey Vinaigrette</b><p>Made with black beans, fresh corn, crisp bell peppers, creamy avocado and a smoky-sweet chipotle vinaigrette, this is the ultimate crowd-pleasing summer salad. It's perfect for a potluck because you can make it ahead of time. <b>GET THE</b> …

Cooking

Spicy Mussels with Pancetta and Fresh Tomatoes

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A dinner that encapsulates the best parts of the seashore (and leaves the sand behind).</i><p>Mussels star in many of my summer memories. I'd often eat them after a day at …

Parmigiana Bianca (White Eggplant Parmesan)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A tomato-less version of southern Italy's famous Eggplant Parmigiana.</i><p>Eggplant Parmigiana is perhaps one of Italy's best-known exports -- and …

Herb Salted Garlic Parmesan French Fries

Herb Salted Garlic Parmesan French Fries.<p><i>by</i> Jessica <i>on</i> August 8, 2014 72<p>Friday fries! We’re doing it.<p>Especially because if there is a time a place to …

Rosé Sangria

I got up the morning of the Fourth made sangria! And because these photos are from the actual batch I made for the party, and because the day of the …

Peanut Noodles

Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

The opening chapter of Martin Morales's new cookbook, <i>Ceviche: Peruvian Kitchen</i>, contains, not surprisingly, an array of ceviches. Some are traditionally Peruvian, others have a modern British twist, while still others retain influence from the Japanese community in Peru. These types vary by …

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe

While stir-fried lo mein is often mostly noodles with some vegetables for flavor and color, this version comes out with veggies and noodles in almost equal proportions, which means that it's packed with more flavor, in this case cabbage charred until sweet, along with meaty shiitake mushrooms and …