This Is the 7-Ingredient Spaghetti Pomodoro Recipe That Won the Pasta World Championship
Preheat oven to 400°F. Juice 1 pound cherry tomatoes; reserve juice and pulp. Toss the other 1 pound of tomatoes in a couple of tablespoons of extra virgin olive oil and salt to taste. Bake for 20 minutes. Once done, juice. Reserve pulp and juice. In a pot, heat up remaining extra virgin olive oil …
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