These Chocolate Chip Cookies Are Salty and Sweet — Good Luck Not Eating the Whole Batch
If your cookies are spreading too thin as they bake, the dough is likely too warm. Refrigerate it for 15 minutes or so to firm it back up before dolloping out onto the baking sheet. Also, if you are baking the cookies in batches on one tray, be sure to let the tray return to room temperature before …
Amanda Henry flipped this story into Foods•1403d