Ina Garten's Easy Cauliflower Side Is Just as Tasty as You Imagine
To make it ahead: Cut the cauliflower, place it in a plastic storage bag with a damp paper towel, and refrigerate for up to 3 days. Roast and complete the recipe before dinner. Grate the parmesan on a box grater as you would carrots. 1 head cauliflower (about 2 1/2 pounds) 1/4 cup extra-virgin olive …
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