Chrissy Teigen's Chicken Pot Pie Soup Belongs in the Soup Hall of Fame
Make the crust: You might think the butter is cold, but after you cube it, put it back in the fridge for at least 20 minutes. In a food processor, pulse the flour and sea salt until incorporated. Add the cold butter and pulse until just pea-size pieces of butter remain, 15 to 20 pulses. Add the ice …
Amanda Henry flipped this story into Foods•1387d