PULKIT BANSAL

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These Key Lime Pie Pops Are Perfect To Cool Off In The Summer Heat

So refreshing!<p>View this post on Facebook<p>Pie Crust:<p>1 cup Graham crackers, finely crushed<p>2 tablespoons sugar<p>A pinch of salt<p>2 tablespoons melted butter<p>Filling:<p>3 egg yolks<p>14 ounces condensed milk<p>8 Limes or ½ cup lime juice<p>A pinch of salt<p>2 cups melted chocolate<p>Preheat the oven to 350˚F/180˚C.<p>Combine the …

Fun Time Toast Is the Single Skillet Dinner We All Need

Fun times lie ahead. You just have to make some toast and get through rent week.<p>I don’t live for the weekends. I survive for them. That means my work week spending habits are much humbler (read: totally frugal) than my weekend tendencies. I save up for brewery marathons, restaurant explorations, …

This pizza is made of cheese. And, yes, we're talking about the crust too

Maybe you order extra cheese on your cheese pizza. Or maybe you prefer your cheese-stuffed-crust pizza with three cheeses and a side of cheese sauce for dipping. However severe your love affair with cheese, chances are you haven’t prepared yourself for a pizza made entirely of mozzarella.<p>Chef Vito …

Italian Food

Salsa and Guacamole Recipes

Take chips and dip to a whole new level with these easy ideas from Food Network Magazine.<p>Fresh Salsa (No. 1)<p>Soak 1/2 cup chopped white onion in cold …

Recipes

These wings are called “irresistible” for a reason

Back in the early 1980s, I came up with a chicken wing recipe. It started as a refrigerator-clearing exercise, using a little of this and that from …

Recipes