Oshri Cohen

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Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe

Though it's North African in origin, these days <i>shakshuka</i> is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; …

Eggs

The Chriselle Factor

The easiest way to make the fluffiest, most tender rice of your life

Mastering the skills to cook rice that's perfectly fluffy and tender <i>every time</i> can be a bit trickier than many websites might lead you to believe — …

Cook Like a Vancouver Chef: Dan Olson’s Texas-Style Smoked Beef Brisket

With the Canada Day long weekend in full swing, gatherings, meals and barbecues with family and friends are a go-to activity for many of us. …

BBQ

Seitan Sweet Potato Kebabs with Mango Barbecue Sauce

<b>Kebabs</b><p>8 1/2 ounces (240 g) seitan, well drained, cut into 2-inch (5 cm) chunks<br>• 2 tablespoons tamari<br>• 2 sweet potatoes, scrubbed and cut into 1-inch (2.5 …

Cucumber-Watermelon Salad Recipe

"This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time."<p>Ingredients<p>6 cups cubed seeded watermelon<p>4 cups cubed …

Balsamic Vinegar

Scrapcook: Transform Leftover Steak With a Ponzu-Mustard Vinaigrette

Over the course of the summer, I typically get at least a half dozen emails or messages asking me for the best method for reheating leftover steak. I understand the issue. As someone who doesn't often cook steak for myself, on the rare occasions on which I'm cooking it for guests, I always end up …

Cooking

The Food Lab: Really Awesome Black Bean Burgers

Even in my earlier days as an unabashed eater of all things ground and beefy, I always had a place in my heart for black bean burgers. I'd occasionally sneak one off of my vegetarian friends during backyard barbecues. If a bar claimed to have excellent homemade black bean burgers, I'd order one …

A Matter of Construction: How to Make Great Reuben Sandwiches for a Crowd

I made the mistake once of walking into the Jewish 2nd Ave Deli in New York City and ordering a Reuben sandwich. The waitress tilted her head to the side, raised an eyebrow, and waited patiently for my lapsed-Jewish brain to do some basic calculations. After a couple of awkward beats, I apologized …

Crowd the Pan: A Genius, Calmer Way to Cook Mushrooms

Most of the time, cooking mushrooms is the story of trying to understand—of texture management, shrinkage, and <i>wait… where did all the butter go?</i><p>If you’re looking for classic sautéed mushrooms, Julia Child’s no-nonsense method will coax you through all this—hot butter, dry mushrooms, and an …

5 Delicious Ways to Use Aquafaba

Get ready for this vegan ingredient to transform your brownies, pancakes, and a whole lot more<p>When you strain the liquid from of a can of chickpeas …

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. If you want to get straight to the action, jump straight to the …

This No-Knead Olive-Rosemary Focaccia With Pistachios Takes Just 15 Minutes of Prep

It's difficult to make good bread today, but it's darned easy to make hot, fresh, world-class bread tomorrow. You see that slab of focaccia above? The one covered with olives, rosemary, and pistachio? The one with the crisp, olive oil-scented crust and the puffy, moist, well-risen internal crumb …

Focaccia

How to Make Spaghetti Puttanesca: The World's Most Pungently Delicious Pasta

If it seems like I've been posting a lot of pasta videos recently, well, it's because I have. Something about late-summer weather really makes me want to cook dishes requiring minimal time, effort, and cleanup, whether that's <i>cacio e pepe</i> or pasta with cherry tomato sauce. Let's add spaghetti …

Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta

I love gnocchi. At least, I love the gnocchi in my mind. Light, pillowy, flavor-packed, they're the perfect vessel for turning a good red sauce into a full-fledged meal. In reality, more often than not they're leaden, dense, mushy, or dull. And it's all the fault of the potato.<p>For years I worked at …

Crisp Hoi An Pancakes

4 Servings<p>These hot and crunchy filled crepes are known as banh xeo in Vietnam.<p>May 2014Print<p>Ingredients<p>batter<p>1 cup rice flour<p>½ teaspoon ground turmeric<p>½ teaspoon kosher salt<p>Assembly<p>5 tablespoons (or more) vegetable oil, divided<p>4 oz. small shrimp, peeled, deveined<p>Kosher salt and freshly ground black …

Pancakes

100 Exercises You Can Do With a 10-Pound Dumbbell

Light weights aren’t just for lightweights<p>Don’t underestimate a 10-pound dumbbell. They can challenge your body in an entirely new way, especially if you’re used to lifting heavy.<p>Lighter weights target the small muscles that stabilize your joints—muscles that get overpowered by larger ones when you …

Muscle

32 Weight Plate Exercises

Introducing your new favorite way to build total-body strength and muscle<p>Weight plates are made for barbells—or so you thought.<p>In the video above, <i>Men’s Health</i> Fitness Director B.J. Gaddour demos 32 ways to use plates sans bar. He shows you how to build total-body muscle and strength by chopping, …

Roasted Pineapple with Vanilla Ice Cream and Caramel Sauce

• 1 pineapple<br>• 2 tablespoons granulated sugar<br>• 1/4 cup/60 grams butter<br>• 1/2 cup/100 grams brown sugar<br>• 1/4 cup/60 milliliters cream<br>• 8 scoops vanilla ice cream<p>1. …

Pipérade Recipe - Chowhound

Pipérade trumpets the versatility of French Basque cuisine. A simple sauté is enlivened with the local cured pork, Bayonne ham, and a spicy paprika …

Mushroom Broth is the New Bone Broth

Move over, bone broth. According to a new trend report, 2016 is all about mushroom broth.<p>Bone broth had a big year in 2015. The simple soup base, …

Flavors

The Food Lab: Follow the Rules for the Best All-American Beef Stew

We've been stewing up a storm on Serious Eats recently, and we're not stopping any time soon. This time: All-American beef stew.<p>Sounds great, but what exactly is it? American beef stew doesn't have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon …

Cooking

Taiwanese Beef Noodle Soup

Been a frantic few weeks here since we moved and while it's been a half excuse not to sit down and blog, it has not been an excuse to stop me from …

Soysauce

9 Hot and Sour Soup Recipes That Are Better Than Takeout

Hot and sour soup is a beloved Chinese takeout staple, but it's easy to make at home and the results are extra-delicious. Here, nine amazing versions …

Food & Dining

How to Make Vegetarian Demi-Glace

<b>Rich, flavorful, umami-loaded French demi-glace without meat products is possible. Follow this recipe for a royal sauce.</b><p><i>Click here for the written</i> …

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Is This the Best Recipe for Beef Stew Ever? | Men's Health

And making beef bourguignon is easy. Or, at least this recipe from Chef Daniel Davey makes it so.<p>You take a hearty portion of beef and combine it with onions, mushrooms, carrots, and red wine. Then you slow-cook everything until the meat turns incredibly tender.<p>Davey’s version is so straightforward …

Broccoli, Lemon, and Parmesan Soup Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Serves 4 to 6</b><p>2 pounds broccoli, trimmed and cut into florets<br>• 1/4 cup olive oil<br>• 2 fat cloves …