Andrew Hansen

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The Scientifically Correct Way to Make a Grilled Cheese

The grilled cheese is one of the chameleons of the food world. It can be lunch for a picky temperamental 5-year-old. It can be drunk food for an …

How To: The Coffee Press

A step-by-step video<p>Starbucks® partner Chad Moore explains why the coffee press is his favorite brewing method, and shows you how to make a great cup.<p>…


Here's What Waffle Cupcakes Look Like And They Are Just Heavenly

When desserts just marry each other, everyone wins!<p>View this post on Facebook<p>Make box yellow cake mix according to the instructions (or any cake batter). Fill cupcake wrappers about halfway; you want the cupcakes to reach the top of the wrapper when baked but not too far above it. Leave some batter …

You Will Never Think Of Pizza The Same Way After Trying This Dip

Hope your guests are ready for this masterpiece.<p>View this post on Facebook<p>- Pizza Dough<p>- 8 oz Cream Cheese - Softened<p>- 1 Cup Shredded Mozzarella Cheese<p>- 1/2 Cup Grated Parmesan Cheese<p>- 1/2 Cup Whole Milk Ricotta Cheese<p>- 1/4 Cup Fresh Basil - Chopped<p>- 6 Cloves Garlic - Chopped and divided<p>- 1 tsp Red …

Grilled Chicken Wings with Vinegar and Chiles

These wings are hot, sweet, and tangy.<p>Ingredients<p>2 chiles de árbol or ½ tsp. red pepper flakes<p>2 pounds chicken wings, tips removed, flats and drumettes separated<p>½ cup rice vinegar<p>2 tablespoons olive oil<p>4 garlic cloves, peeled, smashed<p>1 tablespoon agave syrup (nectar) or honey<p>2 scallions, thinly …


Caramel Chicken

Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.<p>Ingredients<p>2 tablespoons vegetable oil<p>2½ pounds skin-on, bone-in chicken legs and thighs<p>Kosher salt<p>8 garlic cloves, peeled<p>⅓ cup (packed) light brown sugar<p>¼ cup (or more) unseasoned rice vinegar<p>2 slices ¼"-thick …


Spicy Grilled Chicken with Lemon and Parsley

To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.<p>Ingredients<p>¼ cup hot smoked Spanish paprika<p>¼ cup kosher salt<p>¼ cup coarsely ground black pepper<p>1½ tablespoons cayenne pepper<p>2 3½–4-pound chickens, preferably organic, …


Gochujang Pork Shoulder Steaks

The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.<p>Ingredients<p>8 garlic cloves, peeled, crushed<p>1 2” piece …


BBQ Secrets From the Best Pitmasters in the Country

Also: their thoughts on where the tradition is headed.<p>The country's best pitmasters don't care about seasoning. They don't care if you use mesquite wood. They just want to know you understand the techniques and deeply respect the tradition.<p>"People are becoming more open-minded and barbecue lines …


Summer Grilling HQ

Fire up the grill for steak,ribs, shrimp, chicken, and even cheese (yep, you heard right).<p>Grilling FAQ<p>Steak & Burgers<p>Chicken & Ribs<p>Seafood<p>Vegetarian


Meals in Minutes: Bacon Egg and Cheese Breakfast Cups

By Holly Reisem Hanna One of the biggest challenges of being a work-at-home mom is finding that ever so delicate balance between work life and home …


Twice-Baked Potatoes

If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake.<p>Ingredients<p>4 large russet potatoes<p>2 tablespoons vegetable oil<p>½ cup sour cream<p>¼ cup unsalted butter<p>¼ cup finely chopped fresh chives<p>1 tablespoon finely chopped fresh tarragon (optional)<p>Kosher salt …


21 Fiery Recipes to Use Up that Jar of Kimchi in Your Fridge


The Only Technique You Need to Know for Grilled Fish

Don't be scared to grill fish. This is the only method you need to know.<p>We're about to let you in on the secret to perfectly grilled fish that doesn't fall apart: It's called <b>escabèche</b>, and it's pretty genius. Instead of marinating the fish <i>before</i> it goes on the grill, you'll grill it first, then …


The Creamiest Aioli

In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."<p>Ingredients<p>1 large egg yolk<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more<p>1/4 cup grapeseed oil<p>1/4 cup good-quality extra-virgin olive oil<p>Pinch of cayenne …


Sweet Pretzels

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.<p>Ingredients<p>Master Sweet Dough (click for recipe)<p>All-purpose flour (for dusting)<p>1 large egg white<p>6 tablespoons pearl sugar<p>Recipe Preparation<p>Line 2 large baking sheets with parchment. Punch down dough; divide into 12 …


Crab Cakes with Roasted Tomatillo Mayo

Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy. And remember: Crab cakes are only as good as the crab you use; buy the best you can afford.<p>Ingredients<p>tomatillo mayo<p>3 medium tomatillos, husks removed, rinsed<p>1 tablespoon vegetable …

Lemon Juice

Pad Prik King

This vegetarian Thai curry is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.<p>Ingredients<p>8 large dried New Mexico chiles<p>½ 14-ounce package extra-firm tofu<p>2 shallots, coarsely chopped<p>8 garlic cloves, coarsely chopped<p>1 1-inch piece lemongrass, tough …


How to Make a Checkerboard Cake That Will Blow Your Guests’ Minds

This unassuming cake has a deep secret. While seemingly modest with its fluffy buttercream frosting, ruffle borders, and dash of sprinkles, there is actually much more going on than what initially meets the eye. The real party is <i>inside</i> the cake! Last year we introduced you to the Vertical Layer …


Mole Negro

Chilhuacle negro chiles give this mole its traditional flavor and should not be substituted. They’re difficult to find in the U.S., but you can find them—and the other chiles you’ll need—at<p>Ingredients<p>8 dried mulato chiles<p>8 dried pasilla chiles<p>4 dried chilhuacle negro chiles<p>1 plum …


Chicken Tikka Masala

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>6 garlic cloves, finely grated<p>4 teaspoons finely grated peeled …

Chicken Tikka Masala

Shrimp Rolls

Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.<p>Ingredients<p>1¼ pound medium shrimp, peeled, deveined<p>Kosher salt<p>1 large celery stalk, peeled, finely chopped<p>3 scallions, thinly sliced<p>¼ cup mayonnaise<p>1 tablespoon chopped fresh dill<p>1 tablespoon fresh lemon …

Lemon Juice

20 Basic Cooking Techniques That Every Home Chef Should Master


2 Pastas With Canned Tuna

These quick chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.<p>So put your hat on and get …

10 Recipes You Loved in May

From Yotam Ottolenghi's Vacation-by-the-Sea-Inspired Paella to the ultimate breakfast sandwich, these were the 10 recipes you loved most this month.


BA’s Best Macaroni and Cheese

Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can't have too much mac 'n' cheese. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>4 tablespoons unsalted butter, …

Italian Food

Beer Can Burgers (with bacon) are the latest grilling phenomenon |

I count on my brother for a lot of things, and I know he will always have something new on his grill - or in one of his smokers or on his big …

17 Recipes Worth Getting Garlic Breath For


Grill One of These Awe-Inspiring Hunks of Meat This Summer, Because You Can

These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.<p>Want to make an impression? Do like <b>Chad Colby</b> at L.A.’s <b>Chi Spacca</b> and grill up huge, Flintstonian cuts of meat—we’re talking a triple-cut pork chop and a beefy <i>bistecca</i>—cooked to …