Pretend you’re kicking back in a Barcelona bar with a simple but boldly flavoured dish that can be easily tweaked to suit your needs This is a very traditional tapas dish, simple to make and very tasty.
Given the opportunity, most people pay less than the normal price. So what do companies get out of the business model? In a cafe in Santa Monica, California, some people are getting a coffee for a dollar,
Have a new sous vide circulator? Here's an introductory guide to sous vide cooking, including what to try making first. [Photographs and videos: J. Kenji López-Alt, unless otherwise noted] Let's say that
Next time you roast beef in the oven or your slow cooker, you'll know with complete confidence that it'll come out right. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as
Serious Eats VIDEOS Watch More Videos [Photographs: Vicky Wasik. Video: Serious Eats Video] Let's take a moment to appreciate the triple threats of the world. In entertainment, there was Michael Jackson.
Slow-cooker pulled-pork chili can stand toe-to-toe against any beefy version. [Photographs: Morgan Eisenberg] Things can get heated when you're debating pizza styles or barbecue cities, but the ultimate
We take on K.C. barbecue—from sit-down restaurants to hidden gems in filling stations, and everything in between. Like many little sisters of the world, I seriously look up to my big brother, Willie. matter
Three simple pasta sauces that come together in minutes, with zero stove time? Sign us up. Skip the stove and toss together one of these three pasta crowd pleasers. They're not just simple, quick, and
[Photograph: J. Kenji López-Alt, Daniel Gritzer] When you're planning a cookout you might have a tendency to focus on the mains—whether you're grilling up burgers, brats, or anything else, side dishes
When you love bacon, you can never have too much. This love is deep, and it goes way beyond the breakfast table. And while we bacon lovers might be content to dress up our sandwiches, salads, veggies more
Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The one-pan pasta that took over the internet (and changed the way we think about cooking