Jeffrey OConnor

98 Flips | 6 Magazines | 3 Likes | 1 Follower | @Ohzz | Keep up with Jeffrey OConnor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jeffrey OConnor”

Honestly, Y'all Are Sleeping On Buttermilk Pie

This is the best pie and I will accept no other answers.

Baking

This Mushroom Risotto Is Extra Creamy Thanks to a Secret Ingredient

The idea that homemade risotto is time-consuming and tedious is a common misconception. Sure, it requires some love and attention in the form of …

Delicious 13x9 Recipes That’ll Get You From Breakfast To Dessert

Put your favorite pan to work.<p>There are few things that Southerners won’t try to answer with a casserole, and a 13x9 casserole? Man, will that solve …

Here Are The 5 BBQ Sauces Every Southerner Should Know

If any region can claim to be masters of BBQ, it’s surely the South! The flavorful cuisine often makes an appearance at pool parties, weddings, …

Angel Zapata Martin’s mushrooms al ajillo

This is a very traditional tapas dish, simple to make and very tasty. It is also vegetarian, for those looking to cut down on meat or cater for those who are, but is still punchy enough for most carnivores. At the same time, it works brilliantly as a side to a simple grilled fish or meat dish, or a …

Recipes

Free for all: the psychology of pay-what-you-want cafes

In a cafe in Santa Monica, California, some people are getting a coffee for a dollar, while one customer paid $104. Metro Cafe is just one of the latest to try the pay-what-you-want (PWYW) business model, but it has been around for a while. In the UK, the Real Junk Food Project runs pay-as-you-feel …

Café

Why the Reverse Sear Is the Grilling Move You Need

In the heat of the moment (or the summer sun), with a beverage in one hand and more guests arriving by the minute, the grilling pressure's on. Will …

BBQ

Have a Slow Cooker? Brisket Sandwiches Can Be Dinner Tonight

<b>Make the brisket:</b> Pat the brisket dry with paper towels and season generously all over with salt. Cut the brisket in half if needed to fit in a …

5 Ways Porn Lies To You

There’s a lot of porn in the world. When I first began to write the articles that would become <i>Sexual Detox</i>, this sin was still lurking in the …

Making Caramel at Home Is So Much Easier Than You Think | MyRecipes

Gooey, glorious caramel is the hero behind sweet, saucy fruit, glazed sticky buns, and fancypants candied nuts that are perfect for scattering over …

Winter Mulches for Vegetable Gardens

Just like you, I put a lot of time and effort into creating deep, fertile soil for my homegrown vegetables. As fall turns to winter, my efforts focus …

Dinner in 30 minutes: Baked Crab and Shrimp

“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, …

Skillet Skills: 7 Meals You Can Make In a Single Cast Iron Pan

Have you been cooking with cast iron lately? A skillet is definitely worth the investment with it's durable versatility. Take a look at these 7 ways …

Here's the Best Way to Cook a Steak

I know how to cook a steak perfectly, already. I know how one of the best steak houses in America cooks their steak. I know how different countries …

Cooking

How to Get Started With Sous Vide Cooking

Let's say that you were a good little boy or girl this past year (or maybe you're just really good at faking it) and somebody slipped a brand-new sous vide cooker into your stocking. Problem is, you've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where …

BBQ

How to Grow Lavender

Easy to grow and easy to appreciate, lavender (lavandula) is a welcome addition to any garden, with its beautiful flowers and wonderful aroma. All …

100 Favorite Houston Dishes 2015, No. 20: Smoked Brisket at CorkScrew BBQ

Owners Will and Nicole Buckman know the secrets to the best brisket experience: Keep it hot, don’t slice until ready to serve and eat it …

Never Overcook Roast Beef Again

Next time you roast beef in the oven or your slow cooker, you'll know with complete confidence that it'll come out right.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Linda Buckmaster confesses to</i> …

BBQ

Reverse-Sear for the Juiciest Bone-In Pork Loin (Rack of Pork)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Let's take a moment to appreciate the triple threats of the world. In entertainment, there was Michael Jackson. Not only could the King of Pop sing and dance better than the rest, but he made sure to let the world know that he had acting chops, too. I mean, just …

Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite

Things can get heated when you're debating pizza styles or barbecue cities, but the ultimate chili? That's walking into a war zone.<p>For the sake of my safety, I'm not going to claim to have perfected the traditional dish. After all, there are almost as many recipes out there as there are people who …

Airlighter Fires Up Your BBQ In Seconds (video)

If you’re a grill master who thinks propane is for wimps and enjoys cooking over traditional charcoals, then you need to toss out your matchsticks …

Portable

The Beef That’s (Almost) as Healthy as Salmon

Omega-3 BeefWould you eat a steak fortified with these healthy fatty acids?Millions of Americans take fish oil supplements because there are so many …

20 Easy Comfort Food Recipes To Feed Your Soul

YASSS.<p>There is no season for comfort food -- we need it all the time. It's there for us on the hardest of days and to celebrate the happiest ones, too. But it's definitely during the fall that our craving for a big plate of comfort strikes most frequently. Maybe it's because we're sad that summer's …

Inexpensive Beef Cuts That Are As Good as Bone-eye Ribeye Steak

I go meatless about half of the week. It's partly because of environmental reasons and also due to how damn expensive it's become. I know that …

How to Do Right By Kansas City Barbecue

<i>We take on K.C. barbecue—from sit-down restaurants to hidden gems in filling stations, and everything in between.</i><p>Like many little sisters of the world, I seriously look up to my big brother, Willie. No matter how much time passes, there are some questions I'll always take to him first—like, say, …

BBQ

3 No-Cook Pasta Sauces You Should Have Up Your Sleeve at All Times

Three simple pasta sauces that come together in minutes, with zero stove time? Sign us up.<p>Skip the stove and toss together one of these three pasta crowd pleasers. They're not just simple, quick, and endlessly customizable: They're about to become your new favorite ways to top linguine, …

Italian Food

19 Labor Day Side Dish Recipes That Work

When you're planning a cookout you might have a tendency to focus on the mains—whether you're grilling up burgers, brats, or anything else, side dishes can quickly become an afterthought. But if you're so busy with the entrees that all you serve them with are mayo-drenched coleslaw and potato salad …

You must try this bacon-wrapped pork belly recipe

When you love bacon, you can never have too much. This love is deep, and it goes way beyond the breakfast table.<p>And while we bacon lovers might be content to dress up our sandwiches, salads, veggies and more with this most glorious of creations -- bacon is a team player, after all, and makes …

The Late Night in Puglia That Gave Us Martha Stewart's One-Pan Pasta (+ 7 New Ones)

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The one-pan pasta that took over the internet (and changed the way we think about cooking pasta)—plus 7 new spins.</i><p>This genius pasta makes its own sauce, all in one pan, in 9 …

Recipes

The Food Lab's Guide to Sous Vide Ribs

Perfecting any recipe is a challenge for me. I am, shall we say, a little obsessive with my testing. Perfecting a recipe like sous vide …