Nontuthuzelo Nikiwe

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Upgrade Your Shrimp and Grits With Mushrooms, Bacon, and Gruyère

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I'm halfway tempted to start this story by making some sort of joke about grits, my last name, and why the similarity is somehow a reason to believe me when I say that I've come up with the ultimate shrimp and grits recipe. But I'll spare you (this time). Instead, …

9 Awesome Frittata Ideas to Make for Breakfast (or Right Now!)

Frittatas are so easy and healthy, why wouldn't you make one for a weekday breakfast?<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. It’s a</i> …

NFL Player’s Pep Talk With 4-Year-Old Daughter Before She Has Surgery Goes Viral

Devon Still, defensive tackle for the Cincinnati Bengals, has more important things on his mind than football. He posted a video on his Instagram …

The Food Lab Turbo: Easy Fingerling Potato Salad with Creamy Dill Dressing

Dill, potatoes, and sour cream go hand in hand. Just ask any Scandinavian and they'll tell you. That said, most Scandinavian-style potato salads tend to be extraordinarily creamy. This version uses only the barest touch of sour cream, instead relying on good technique to pack the potatoes with …

Soy-Glazed Chicken Thighs with Asparagus and Scallions

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A little bit of sweetness makes these especially appealing to pint-size palates.<p>May 2014Print<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 …

How to Make Perfectly Flaky Biscuits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's brunch season, which means only one thing -- it's time to perfect your</i> …

“Tater Tots” with Spicy Mayonnaise

6 Servings<p>No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).<p>Print<p>Ingredients<p>spicy mayonnaise<p>1 cup mayonnaise<p>1 teaspoon adobo sauce from canned chipotles in adobo<p>1 teaspoon gochujang (Korean hot pepper paste)<p>¼ …

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.<p>June 2014Print<p>Ingredients<p>¼ cup coarsely chopped skin-on hazelnuts<p>3 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1½ pound …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

Soy roast chicken with butternut squash

This is one of my favourite after-work meals. Colourful and full of flavour, it takes hardly any time to prepare and is made of easy to find ingredients you might already have in the fridge or cupboard.<p>It's one of those combinations that hits all of your taste buds at once. The sticky garlic and …

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

Molasses Granola

<i>When you've nailed it, you know. I've been baking my own granola for a while, and swore never again to buy it because a) it's super easy to make, and</i> …

Carrot Cake with Honey Cream Cheese Frosting + A Cookbook

When I sat down at my kitchen table one night in November of 2008 and started honey & jam, I had no idea what I was doing. I was a directionless 18 …

Watermelon Limeade Recipe

Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. It's normal for the watermelon juice to separate a bit in the fridge, but that's nothing a quick stir won't fix.<p><b>About the Author:</b> Autumn Giles is a writer …

Grilled Avocado Salad with Green Goddess Dressing Recipe

<b>Serves 4</b><p>Ingredients<p><b>Dressing:</b><p>1 ripe Hass avocado, pitted and peeled<br>• 1 Tbsp. chopped basil<br>• 1 Tbsp. chopped parsley<br>• 2 tsp. chopped tarragon<br>• 1 tsp. chopped …

Carolina-Style Barbecue Sauce » Tide & Thyme

It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, …

BBQ

Hearst Magazines

Homemade French Onion Dip

Heat oven to 425°. Toss quartered onions with 2 tbsp. oil on a foil-lined baking sheet, and season with salt and pepper. Roast, turning occasionally, …

Pesto Grilled Shrimp

<b>Prep Time</b>:<p>10 minutes <b>Marinate Time</b>:<p>20 minutes <b>Cook Time</b>:<p>10 minutes <b>Total Time</b>:<p>40 minutes <b>Servings</b>: 4<p>Light fresh and summery basil pesto marinated grilled …

Articles about chefs table on Dwell.com - Dwell

The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say...<p>Equipped with the equally powerful and sleek DCS Series 9 Grill from Fisher & Paykel, Chef Ludo shares delicious recipes and some...<p>For a new line of premium kitchen …

21 Ways to Hack Your Kitchen

Guinea fowl with bacon, peas, pearl barley and wheat beer recipe

A tender guinea fowl stew flavoured with wheat beer.<p>I find beer a really great ingredient in stews as it has a wonderful flavour.<p><i>Serves four-six</i><p>125g/4½oz pearl barley, rinsed<p>50g/1¾oz flour, seasoned<p>2 guinea fowl, each jointed into 6 pieces<p>Olive oil<p>150g/5¼oz lardons<p>12 shallots, peeled<p>4 garlic …

Soul food: Alfred Prasad on his mother's 'hurried rice'

The chef Alfred Prasad recalls his mother's inventiveness in the kitchen.<p>My earliest food memories are of Saturdays in Mum's kitchen. I grew up in India in Vellore, three hours from Chennai. It is a small town, famous for its medical school and hospital, where my dad was a doctor. One Saturday a …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants