Nso,华

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舔手指的蜜汁排骨(烤箱版)的做法_菜谱_美食天下

舔手指的蜜汁排骨(烤箱版)的做法步骤<p>温馨小提示<p>1.排骨泡水能去血水。 2.腌制时间越长越入味。 3.烤盘要稍微深一些,才能放置所有的腌料。(建议使用瓷的或者铸铁锅) 4.烤制过程分三个步骤,有锡纸覆盖-拿走锡纸-提高温度收干酱汁。

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