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High Culture

Over the past several years, fermented foods of all kinds have seen a major rise in popularity, from drinks like kombucha to condiments like kimchi …

Kitchens

Never Mess Up a Pie Crust Again

Never mess up pie dough again.<p><i>We all make cooking mistakes. Which is why digital food editor Dawn Perry is here to help. Welcome to Effed It Up</i>.<p>Recently we asked on Facebook, "Hey, what have you effed up in the kitchen lately?" The good news is you're all messing up the same stuff: rice, eggs of …

Baking

How To Make Your Own Damn Nutella

If your Nutella obsession is anywhere near the level that it should be, you're probably spending a fair amount of money on your favorite chocolate hazelnut spread every month. Have you ever considered cutting your spending by making your own Nutella at home? Yes, you can, and yes, you should.<p>As …

Fat Burning Soup - My Best Recipe For Losing Weight And Looking Great FAST

A fat burning soup that's delicious and filling is one of the best ways to slim down and get that flat tummy fast without having to starve yourself …

Britain’s Real Ale Industry Can’t Deal with Women Beer Drinkers

From porno pump clips to beers named “Knicker-Mocha-Muffdive,” the world of British real ale is a depressing place for the female beer lover.<p>I don't know about anyone else, but I don't particularly like my beer with a side of bare vagina.<p>But then I'm not the kind of person who thinks its totally …

Like Amaro, Beer Can Be a Digestif, Too

A digestif is an alcoholic drink consumed after a meal to assist in digestion. Although the medical world is divided on whether or not these potent nightcaps actually do help digestion, it sure feels good and settling, warming and calming to have a nip at the end of a meal and bring close to a …

Alcohol

Meet the Man Who Fights Rampant Food Fraud

A recent article in the <i>New York Times</i> profiles Mansour Samadpour, an expert in discovering food fraud. Samadpour is the chief executive of IEH Laboratories which is one of the country's top facilities for testing whether a food is really what the label says it is. Food fraud has long been a major …

Fraud

Guilt-Free Doughnuts: Baked Pączki With Plum Butter

You've heard of Fat Tuesday, or Mardi Gras, but do you know about Fat Thursday? In Poland, it's a special day dedicated to eating sweets forbidden during Lent, especially doughnut-like <i>pączki</i> (pronounced "paunch-ki"). There are many recipe variations, but my personal favorite, courtesy of my …

Dessert

Vegan Roasted Cauliflower Soup

I am a big fan of cauliflower mashers-a wonderful healthy substitute for real mashed potatoes. However, I recently had the opportunity to try cauliflower soup for the first time and now I cannot get enough of its comforting delicious taste.<p>When it comes to eating healthy, it is important not …

An Epic Road to Visit 21 Michigan Breweries in 200 Miles

If the Mitten State was an actual mitten with an actual hand in it, we'd want to high-five it. In the southwest quadrant of the state alone, there …

You'll Never Guess What Beer Can Do for Your Skin

Alcohol has a bad rep of ruining your skin—it’s been known to dehydrate you and accelerate signs of aging—but after reading this, you may change your …

Skin Care

The Whole World Loves American Craft Beer

The rest of the world is extremely thirsty for American craft beer: U.S. craft beer exports <b>shot up by 35 percent</b> last year, reports Fortune. In all, $99.7 million in craft beer was exported to other countries in 2014.<p>Canada consumes a whopping 53 percent of all American craft beer exports, with …

Craft Beer

U.S. tipping guide: Expert advice on when, where, how much | CNN Travel

Vermont: Summer bike tour blends scenery, breweries

Celebrate bikes, beer and the Vermont countryside during Trek Travels' Vermont Brewery Edition Bike Tour, a six-day ride through the state's most scenic regions. The trip is designed for recreational cyclists who like an icy cold draft after a long summer ride.<p>Segments will be from 14 to 42 miles …

Esquire's Booze Shows Brew Dogs and Best Bars in America Return on April 1

The third season of Esquire Network's beer show <b>Brew Dogs</b>, and the second season of <b>Best</b> <i>Bars in America</i> will both premiere <b>April 1</b>. According to a press release, the show will follow stars James Watt and Martin Dickie — the founders of a brewery in the UK of the same name — as they celebrate …

Alcohol

Make the Best Bacon You’ve Ever Tasted

Maybe you think you’ve already eaten your transcendental slice. It’s served up at so-and-so diner or made by something-or-other brand. To you, this post’s title is nothing more than classic Internet hyperbole. I’m here to assure you: If you make this recipe, you will forever change the way you look …

Making Homemade Vanilla Extract Is Easier Than You Think

Of all the things we've suggested you make from scratch, homemade vanilla extract is maybe the easiest. (Croissants are definitely the hardest.) And, it might be the most rewarding, too. You're going to wonder why in the world you haven't been making your own extract -- why you don't have vanilla …

The 20 Best Dessert Recipes EVER. Or Are They?

There are a lot of superlatives being thrown around the Internet these days. It's hard to believe that something is actually "the best" because just about <i>everything</i> is being called the best thing EVER. Either we live in a world where a lot of things are really, really good, or that title is …

11 Ways to Flavor Roast Chicken

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.<p>Truth: A …

Recipes

How to Make Your Own Egg Replacers for Vegan Baking

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to make truly excellent baked goods -- without the eggs.</i><p>There are many reasons why you might need to replace eggs in a recipe. You could be making a …

The Scary Truth About Chicken

Monster chickens are taking over the supermarket. Be very, very afraid …<p>Drive down Byrd Road off Route 113 in Pocomoke City, Maryland, past the transfer station and into the driveway of Carole and Frank Morison's poultry farm, and you'll find two long yellow chicken houses. From 1985 to 2008, those …

6 of the World's Best Holiday Treats in One Box

Ever wondered what it would be like to spend the holidays in Paris or Brazil or Sweden? Sadly, we can’t send you to any of those places. But we can …

You'll Want to Travel for These 10 Craft Beers

<i>By Tom White for the Orbitz Travel Blog</i><p>As the craft beer boom continues, serious fans go to greater lengths to get their hands on the latest limited-release grail brews. Most of them are only available for a day, aren't distributed outside the brewery or the region, and have pretty big festivities …

Restaurant Offers No-Phone Discount, Wants Customers to Actually Talk to Each Other

A restaurant in Iowa is offering a discount to customers who give up their cell phones while dining. According to the <i>Des Moines Register</i>, <b>Sneaky's Chicken</b> owner Dave Ferris will give diners <b>10 percent off their meals</b> on Wednesday eveningsfor simply handing over their phone and engaging in …

Buying a pumpkin to carve? Easy tips for cooking and serving the insides too

This time of year, it's impossible to resist snapping up a gorgeous pumpkin or two for carving, cooking or just decorating the house. But before you toss out the pumpkin parts you're not using — whether it's the seeds, the shells or the flesh — check out these smart tips and delicious recipes. Keep …

Recipes

Making Cheese at Home Is Actually Easy (And Can Take Less Than 15 Minutes)

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Making cheese might seem like a large undertaking, but if you pick the right variety of cheese it can be simple!<p>Claudia Lucero's book 'One Hour Cheese' explains how to make everything from ricotta to mozzarella in - yes - less than one …

A Butter Tray That Can Make You A Better Baker

If we had a nickel for every time we heard "cooking is a science, baking is an art," we would be rich. RICH. Everyone knows that baking is about precision. It requires measuring cups, tablespoons and even digital scales. It's calculated, down to the second. But sometimes, baking demands a precision …

Here's Why Your Pumpkin Pie Probably Has No Pumpkin In It At All

If you love everything about these flannel-filled autumn months -- the warmly colored trees, a nip in the air -- you may want to sit down for this one. As it turns out, the canned pumpkin pie filling that's inspired everyone's favorite seasonal desserts isn't <i>exactly</i> what we thought it was. Just …

Pumpkin Spoon Bread

8 Servings<p>We make lots of things from scratch on Thanksgiving, but pumpkin purée isn’t one of them. Libby’s is our favorite brand.<p>November 2013Print<p>Ingredients<p>2½ cups whole milk<p>½ cup (1 stick) unsalted butter<p>2 teaspoons kosher salt<p>1 cup stone-ground yellow cornmeal<p>1 cup canned pure pumpkin purée<p>3 …

Recipes

These Burgers Are So Epic They Deserve Gold Medals

Labor Day is upon us guys, and you know what that means: it's the last major grill out of the season. Sad we know, but also the perfect excuse to grill <i>big</i>.<p>Before we can even utter the word hamburger, the weather will get a chill in the air and all our steaks, chicken and burgers will go from …