Nothando Ntuli

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Al Forno's Penne with Tomato, Cream, and Five Cheeses Recipe on Food52

Italian Food

Spanish Roasted Potato Salad Recipe on Food52

Potatoes

Flaky Sour Cream Biscuits

Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like …

Raspberry Custard Tart

This Raspberry Custard Tart is a simple tart that showcases fresh raspberries in an easy to make, yet elegant, dessert. The tart is filled with a …

Chocolate Cardamon Cookies

These cookies are fragrant, rich, delicate and dark.<p>These cookies are full of cocoa and spiced with lots of freshly ground cardamon.<p>These cookies are …

Vanilla Ice Cream Cake from Judi & Nicole of Some Kitchen Stories

Dessert

Raspberry-Champagne Layer Cake with Victorian Cake Pulls

Sometimes the gravity of how fast time passes hits me all at once. It knocks me flat. I find myself lying on the floor eye-to-eye with …

Apricot & Coconut Loaf Cake

Now the days have become darker and the rain has started pounding on the windows, I've made myself a nest on the sofa. It started when some friends …

Baking Bites’ Pie Week 2013

I bake pies all year round, but the fall really is pie season as far as I’m concerned. Cooler weather is ideal for making pie crusts, so you don’t …

Stove Top Popcorn

Popcorn

Butternut Squash Soup

1. Preheat oven to 425 degrees. Spray a rimmed baking sheet with non-stick cooking spray. Spread squash in a single layer on prepared baking sheet …

Butternut

Bites from other Blogs

• Use Real Butter made Rolled Pistachio Baklava. These elegant treats are a little bit messier to make than traditional layered baklava, but they’re …

Pumpkin Bread Pudding

Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big …

Tips for Troubleshooting Pie Crusts

Pie crusts are intimidating to many bakers because we always hear how difficult and temperamental they are to make. Pie crusts are not that difficult …

Foundations no.9 - Using Yeast

When you first saw my Butterkuchen post, did the yeast put you off?<p>I know several accomplished bakers who shy away from it and as it was also …

How To Package Cupcakes

I’ve had this post in my drafts for over a year and I’m finally getting around to sharing it with you just in time for the holidays.<p>As you know, I …

Cinnamon Layer Cake with Cinnamon Cream Cheese Frosting

Cinnamon is a delicious spice that, like vanilla, is often used in conjunction with other flavors and rarely gets the spotlight all to itself. It is …

Spiced Chocolate Biscotti

I love having biscotti with my coffee. The hard, crunchy cookies are perfect for dipping in a hot cup of coffee or a latte, and they usually come in …

Harvest Carrot and Zucchini Muffins

I made these Harvest Carrot and Zucchini Muffins to use up the last of the zucchini that was lurking in my fridge. Zucchini is one of those …

Pink Lemonade Cupcakes for Breast Cancer Awareness

October is when I like to get into the Halloween spirit by baking up spooky sweets and creepy cakes. October isn’t just about Halloween, however. …

Pumpkin Buttermilk Pancakes

Not every pumpkin recipe will use a whole can of pumpkin puree. Most pie recipes do, but cookies and cakes often just use a portion of that 15 …

Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer

Stand mixers were developed to make the process of baking easier for commercial bakers, and they caught on with home bakers who wanted to be able to …

Brown Sugar Banana Bread

I like to mix things up when I make banana bread. I make banana bread often, since I always have bananas in the house, and I will add browned butter, …

What is blind baking?

Blind baking is a term used to describe the process of pre-baking a pie or tart crust before it has been filled. Blind baking crusts can be partially …

Flaky Vinegar Pie Crust

The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, …

The Southern Pie Book

Pies are a classic American dessert that everyone can enjoy because there are so many different flavors and textures that you can put into a pie. The …

Crustless Ginger Pear Custard Pie

The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie …

Loaded Potato Pinwheels

The 46th annual Pillsbury Bake Off competition was held last week in Las Vegas. The contest is the largest cooking contest in the world, with a grand …

Quick and Easy Creepy Cupcakes

October 28, 2013<p>I can’t believe Halloween is just around the corner. It always sneaks up on me before I get to make all the treats I have sketched …

Dessert