Noemí Hernandez

12 Flips | 2 Magazines | 1 Like | @NoemHernandez | Keep up with Noemí Hernandez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Noemí Hernandez”

Chickpea and Broccoli Quinoa Bowl with a Peanut-Miso Sauce

Chickpea and Broccoli Quinoa Bowl with a Peanut-Miso Sauce<p>Stir fries may be easy but I find bowls even easier.<p>Each week, I try to make a dressing so …

Go Inside a Chocolate Factory (Video)

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Mention a chocolate factory and of course images of Willy Wonka come to mind. And while the reality may not be quite as fantastical, it's still a pretty great place to step inside.<p>We went to Brooklyn's Tumbador Chocolate to get a peek …

Beet and Goat Cheese Tart

Beets are one versatile vegetable. Roast them in a skillet, bake them into quinoa patties and use them to dress up a colorful salad.<p>Now we're bringing you the beet and goat cheese tart. We top a flaky, buttery puff pastry with sliced beets and crumbled goat cheese, then bake until the tart is warm …

Soup Recipes Hearty Enough To Call Dinner

Jay Leno put it best when he said, "Soup is just a way of screwing you out of a meal." This often feels true in the case of tomato soup when it's not accompanied with a grilled cheese. And it is definitely true in the case of a pureed butternut squash soup, which leaves you hungry just an hour …

Jay Leno

The Secret To Momofuku Milk Bar's Amazing Cakes Is ... Milk

If you've ever had a cake from Momofuku Milk Bar, you know they're impossibly moist and and unreasonably delicious. Milk Bar's cakes are beautiful layer cakes stacked to fanciful if not dizzying heights. It's impossible not to feel giddy at the sight of them.<p>Once you get a load of their amazing …

How to Make a Superlative Stir-Fry (Hint: Grab Your Wok)

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grace Young made her case for why the wok is the one pan you need and taught us how to season a new one. Now, it's time to get stir-frying.</i><p>A properly …

7 Pro Tips for Making Tofu Delicious

Tofu can be totally delicious, but you need to know how to use it. Here, seven super-smart tips from star chefs and F&W’s Test Kitchen on cooking …

Cooking Off the Cuff: Pierogi and the Versatile, Dinner-Worthy Sauerkraut That Makes Them Possible

When I was a kid, there was often a jar or bowl of sauerkraut in my parents' refrigerator. Bought straight from the barrel on Manhattan's Lower East Side - or from a kosher deli that bought it straight from a similar barrel - it was crunchy and sour, and nothing was ever done to change that. We …

Mashed

The Nutshell: A Digestible Digest of Foodstuffs

This week in food news.<p><i>Welcome to the Nutshell, your cheat sheet for everything happening in the world of food. That means news, miscellany, explainers, cocktail party fodder, events, and whatever else we’d like to talk about.</i><p>Toast on Steroids<p>We love toast. We have tons of toast recipes. But this …