Nisia Durose

6 Flips | 1 Magazine | 1 Follower | @NisiaDurose | Keep up with Nisia Durose on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nisia Durose”

The 10 Most-Saved Recipes from Kitchn This October

One of my most favorite features on the site is the ability to save recipes. And I can see I'm far from alone! You, dear readers, have been clicking …

No Clue What to Make for Dinner? Here Are 20 Chicken Options

Chicken is the hero of the dinner table, thanks to its nearly endless versatility and ease of cooking. It offers a little something for everyone, …

5 Free Graphic Design Tools To Create Your Own Visuals in 2017

Why would you pay a design agency upwards of $5,000 for one graphic design, when you can create your own visuals for next to nothing?<p>Many startups and new entrepreneurs understand the value of using visuals in their marketing strategy, but how many people are actually going to throw five grand at a …

Daniel's Favorite Recipes of 2016

When I look through my recipes from this past year, along with the ones created by my colleagues, what I see above all else is a focus on simplicity. At its heart, the food we've shared with you speaks to fundamentally good cooking that isn't overwrought or needlessly complicated. Sure, we shared …

Kenji's Favorite Recipes of 2016

It's been another great year of recipes at Serious Eats, both at my home kitchen here in San Mateo, and back at Serious Eats World Headquarters in New York, where Daniel and Stella have been cooking and baking up a storm. Can I just stop for a second and mention how awesome it is that we now have a …

Cooking

Stella's Favorite Recipes of 2016

Not gonna lie—dinner at home has improved immeasurably since I joined the Serious Eats team earlier this year. When left to my own devices, I tend to make the same handful of familiar favorites over and over again—I get enough experimentation during my nine-to-five. But it's impossible to work with …