Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish, or even as a light lunch. Ingredients
The idea that American women would benefit by having fewer mammograms — and having them less frequently — remains controversial. A new study tries to help women and their doctors understand why less can
[Photograph: Nick Kindelsperger] Years ago, in a very misguided attempt to make the best hamburger known to man, I passed on the fluffy white buns in favor of slices from a crusty loaf of artisanal bread.
Because each restaurant varies in their use of ingredients and recipes, these dishes are not guaranteed to be gluten-free wherever you go. But these are some of the best gluten-free options. When in doubt,
In certain hip, locavore, foodie parts of the country (Brooklyn, Berkeley, Cambridge, etc.) the trend recently has been to raise your own chickens. While the Accidental Locavore has thought (briefly) it,
[Photographs: Yasmin Fahr] You'd figure that I'd know about a dish that's been around for over a thousand years. And yet, I didn't know what pilaf was until very recently. Strike that. What I meant to
Food As part of the Fresh Cooks Live: TODAY's Spring Cookalong series, Brandi Milloy, host of PopSugar.com's "Eat the Trend" cooking show, showed us how to make a spring meal full of fun, trendy ingredients
Matthew Leverone explains how he incorporated sunny, cheerful colors inspired by the outdoors in a Menlo Park, California, house. Lisa Cregan: Perpetually perfect weather makes for an interesting design