Nima Pouyamajd

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School of Fish

• <b>Author:</b> Ben Pollinger<p>From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.<p><i>School of Fish</i> is an all-encompassing culinary education in one handy—not to mention gorgeously …

This is what your first food 3D printer could look like

Advertisement<p>3 Comments<p>Credit: Signe Brewster<p>Last time I checked in with 3D printing startup Structur3D, its unusual paste-extruding machine was a …

Transcript: Becoming captain of the gluten-free category

<b>KARL MOORE –</b> This is Karl Moore of the Desautels Faculty of Management at McGill University, Talking Management for The Globe and Mail. Today, I am delighted to speak to Steven Singer, who is founder and [former] CEO of Glutino, which is one of the first companies to [move into] the gluten-free …

Poulet de Bresse: The best chicken you’ll never have (in Canada)

Photos by Michelle Siu for The Globe and Mail<p>Several months ago, I received an unexpected e-mail from one Amanda Nelson of Delta, B.C. She wanted to know if I would be interested in sampling the Bresse chicken she raises on her farm with her husband, Matthew.<p>The default answer to an offer like this …

Chickens

Landed an interview? Don’t forget your portfolio

Everyone knows the feeling when a call or e-mail comes in from a potential employer, acknowledging your job application and asking you to appear for an interview.<p>Immediately, you ponder your potential future with that employer, dream of your resignation letter to your current employer, and start …

Eight slow, difficult steps to become a millionaire

Money of course isn't everything. Not by a long shot. Where your definition of success is concerned, money may rank far down the list. Everyone's definition of "success" is different. Here's mine:<p>"Success is making those that believed in you look brilliant."<p>For me, money doesn't matter all that …

Self-improvement

Dave Arnold and Harold McGee Bust Food Myths at Harvard

<i>Harvard University's annual Science & Cooking public lecture series brings chefs from around the world to lecture on the intersection of science and cooking. And Eater Boston editor Rachel Leah Blumenthal is on the scene. This week: Dave Arnold (Booker and Dax) and Harold McGee ("On Food & Cooking:</i> …

SZA performs "Childs Play" -Pitchfork Music Festival 2014

Chance the Rapper Appears on "Tap Dance" By Octave Minds (Boys Noize and Chilly Gonzales)

Octave Minds is the new collaborative project between Chilly Gonzales (singer/songwriter/pianist known for his collaborations with Daft Punk, Drake, and Peaches) and electronic producer Boys Noize. Their self-titled album is out September 15 via Boysnoize Records. The album features a track called …

Chance the Rapper

Aphex Twin Lets Voice Be Heard on New 'Syro' Track

Richard D. James' "minipops 67 [120.2][source field mix]" recalls electronic music great's earlier, more melodic, works<p>Two weeks before Aphex Twin …

Sam Smith Offers Delicate Cover of Tracy Chapman's 'Fast Car'

Singer gives the hit folk song a soulful, R&B groove in his BBC performance<p>Sam Smith offered a tender cover of Tracy Chapman's smash "Fast Car" …

Kleerup Announces Mini-LP As If We Never Won, Shares Susanne Sundfør Collab "Let Me In"

In 2006, Andreas Kleerup teamed up with Robyn for the hit "With Every Heartbeat" (one of our favorite tracks of the first decade of the 2000s). It was followed by his 2008 record <i>Kleerup</i>, featuring Lykke Li, Neneh Cherry, and more. Now, Kleerup is back with a follow-up.<p><i>As If We Never Won</i>, out …

Warner Music

Listen to Freddie Mercury and David Bowie on the Isolated Vocal Track for the Queen Hit ‘Under Pressure,’ 1981

In the summer of 1981, the British band Queen was recording tracks for their tenth studio album, <i>Hot Space</i>, at Mountain Studios in Montreux, …

Social Ventures, Entrepreneurial Ideas and Charity Trends

<b>Social Business</b> is a place to find ideas, businesses and people that are creating positive social change. Our publication, network and media are …

Top 85 Business Ideas in August

The most popular August 2014 business ideas represent a growing consumer demand for convenience and affordability. While the presence of niche …

grilled cheese

Meet the New Nonprofit That Thinks Restaurants Can Help Save the Planet

At this Summer's MAD food symposium in Copenhagen, <i>Lucky Peach</i> editor-in-chief <b>Chris Ying</b> announced his latest venture <b>Zero Foodprint</b>. The goal, Ying tells Eater, is to "help restaurants become leaders in the fight against climate change." Zero Foodprint is a non-profit, led by Ying, carbon emissions …

11 After-School (or After-Work) Snacks

When you really think about it, the average meal times are sort of flawed. Lunch follows breakfast in a timely fashion (usually), but then dinner is often six hours away from lunch -- and those hours tend to drag on. It's important to keep yourself fed in between, or you risk making a terrible …

8 Super-Garlicky Shrimp Dishes

Shrimp goes with garlic like peanut butter goes with jelly. Don’t believe us? Try the duo for yourself with these delicious recipes—all of which are …

The 12 bottles you need to stock your home bar

<i>All you need to stock the perfect home bar is a dozen bottles and a few essential tools, according to David and Lesley Solmonson, authors of</i> The 12 …

Best of the Hotline: How to Save Fresh Herbs

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today:</i> <i>Keep those fresh herbs going all through fall and winter.</i><p>As summer winds down, you might be wondering how you …

All About Onions and 7 Ways to Make a Meal of Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Onions are powerful -- their versatility, their flavor, their ability to make you weep on command...</i><p>Onions are members of the allium family (along with scallions, leeks, and …

One-hour MBA: Four books that you should read

Don't have time to go back to school? Read these four management books instead.<p><b>Good to Great</b><br>by Jim Collins<br>The Built to Last author and his team found 11 Fortune 500 firms that showed a decade in the wilderness (good) followed by 15 years of outperformance (great). What they have in common: Like the …

Catering Startup Cater2.me Says It Has Served 5M Meals

It’s been more than two years since I last wrote about Cater2.me, a service that connects local food vendors with companies in need of catering. Sounds like the startup has been busy since then — co-founder Zach Yungst told me that it has now served 5 million meals total, and that it’s launching in …

How to Be a Weekday Warrior

<i>Over at Provisions, we're all about collections of beautiful, useful products to help make the most of good food -- and we don't want you to miss out on the fun.</i><p><i>Today: Monday, we're ready for you. And Tuesday, Wednesday, Thursday, and Friday too.</i><p>Early September is a tricky time in the kitchen. You …

3 Post-Labor Day Rosés to Drink Now

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still …

A Make-Ahead, Flavor-Packed Vegan and Gluten-Free Noodle Dish

Buckwheat–based soba noodles make a perfect base for a healthy meal—they’re great hot or cold and they’re also gluten-free.<p><i>These healthy recipes are</i> …

An Italian White that Smells Like Fresh Herbs and Ripe Peaches

If you've ever struggled to identify the smell of herbs in wine, you should try an Insolia.<p><b>2012 Cusumano Angimbé:</b> If you've ever struggled to …

6 Common Juice and Smoothie Mistakes to Avoid

Making green juice & smoothies is easy: Just toss it all in a blender, right? Uh, no. Avoid these 6 mistakes for the best shakes of your life<p>Whether you think of them as breakfast, a mid-afternoon energy boost, a hangover cure, or a lifesaving necessity, it's hard to deny that green juices and …

Ice Cream