Nicole Negrey

12 Flips | 1 Magazine | @NicoleNegrey | Keep up with Nicole Negrey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicole Negrey”

10 Recipes For Lettuce Wraps That You'll Actually Want To Eat

Photo credit: How Sweet It Is, Half Baked Harvest, The Beeroness, Damn Delicious<p>Don't think for a second that lettuce wraps are a diet food that you have to begrudgingly eat, when what you really want for dinner is a burger. Yes, lettuce wraps lighten the calories in any given meal, but they can …

How to Make the Absolute Best Scrambled Eggs Ever

By Bon Appétit<p>These scrambled eggs are super soft and just a little runny, aka exactly how they should be.<p>We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny …

Breakfast

You've Been Eating Dessert All Wrong

How should you be eating cookies, brownies and many other baked goods?<p>Off a popsicle stick.<p>No, we're not talking about cake pops, that overdone trend that showed up at every sweet 16 party from 2009 through 2013. We're talking cakesicles, popsicle-shaped goodies that are served on a stick. …

Eggplant Parm Is the Greatest Recipe of All Time

Eggplant Parmesan is the greatest recipe of all time.<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to wax poetic about them. The eggplant parm of test kitchen manager Brad Leone's</i> …

Recipes

Here's the Scrap of Paper That Launched the Billion Dollar Shake Shack Empire

It seems like some of the world's most successful franchises started off as doodles on unassuming pieces of paper. Author J.K. Rowling wrote what was the beginning of the <i>Harry Potter</i> series on the back of napkin, and it turns out restaurateur Danny Meyer and Shake Shack CEO Randy Garutti sketched …

One Container of Greek Yogurt, 5 Ways to Use It

<i>Put time into dinner now, and you can make it last forever—or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples—or your seasonal produce—every which way.</i><p><i>Today: Becky Rosenthal of Vintage Mixer shows us how to use Greek yogurt for more than just our</i> …

Tap that Watermelon (& 9 Other Fun Ways to Serve Party Drinks)

<i>Long days full of sunshine are the genesis of so many good things—but especially casual, wine-addled parties. Let's plan.</i><p><i>Today: Style writer Jessica Romm shares 10 clever ideas for serving drinks—both boozy and benign—that will make your guests swoon.</i><p><b>1. Tap that watermelon.</b> Nothing says summer like …

Watermelon

Awesome Food Trucks in 22 Eater Cities

Food Trucks

Cowboy Cookies, Yeehaw!

Searching for the perfect chocolate chip cookie takes time. Some say the perfect cookie doesn't even exist. It's the Yeti of the dessert world. After all, with two opposing consumer preferences (those who prefer crispy vs. those who prefer chewy) you can't please everyone. Crispy on the outside …

5 Boozy Brines for Weekend Grilling

When it comes to grilling, chef Adam Sappington of The Country Cat in Portland, Oregon, is a big-time fan of brining—especially using boozy brines. …

How to Make Feijoada

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Feijoada is a classic meat and bean dish with African origins and a Portuguese heritage. It is known for having enough flavor to knock your socks off.<p>We wanted to learn the perfect version, so went to acclaimed Harlem restaurant The …