Nicole Charlton

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How to make the ultimate beer-baked mac 'n' cheese recipe

Just when you thought mac 'n' cheese couldn't get any better, something magical happens. The Rackhouse Pub in Denver sent us this recipe a few years ago and it's no wonder it remains a reader favorite. Combine five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale, …

Recipes

Ina Garten's Maple-Roasted Carrot Salad

Ina Garten says this may be her favorite salad recipe ever, and we agree. Roasted carrots are tossed with maple syrup, then get added to a bed of …

Aubergine and sesame stir-fry

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek …

Recipes

DIY Brunch: Plow's Lemon Ricotta Pancake Recipe

You don't really taste ricotta in Maxine Siu's lemon ricotta pancake, but you do notice an above average fluff, and the delicate touch of powdered …

Breakfast

The weekend cook: the wonder of lemon – Thomasina Miers’ recipes

Main course,Pasta,Rice,Seafood,Shellfish,Chicken,Meat,Italian food and drink,Indian food and drink,Fruit,Life and style,Food & drink<p>Bring some zing to your autumn cooking with a squeeze or three of citrus, be that in a bowl of pasta with smoked mussels or a comforting chicken biryani<p>I have a real …

Yotam Ottolenghi’s beetroot recipes

Sweet, earthy and incredibly versatile: there’s more to beetroot than meets the eye<p>Beetroot is a divisive vegetable, I know. Those who don’t like it say it tastes like earth, but to my mind it’s easily as sweet as it is earthy. The difference between today’s three recipes is proof of beetroot’s …