Nicolaas

84 Flips | 3 Magazines | @Nicolaas123 | Keep up with Nicolaas on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicolaas”

Behind the Shot: Climbing New Routes Along the Green River, Utah

<i>See more photos like these in our Extreme Photo of the Week gallery.</i><p>Adventure photographer Celin Serbo spends the year photographing top tier athletes, often taking on the same challenges the athletes face to get the shot. In the summer of 2013, Serbo headed to Utah’s Green River with climbers Alex …

The World's Most Dramatic Coastlines

Summer has officially drawn to a close, and the sunny days of sprawling on the sand are numbered. For fans of the coast, though, the end of summer doesn't necessarily mean the end of beach trips. The world is still full of spectacular coastlines to explore, many of which are more famous for their …

Cape Town

Photographing Fall Foliage

Fall colours can be very different from place to place. Some areas will have a very short colour-changing season of a week or less, while elsewhere …

Bojnice castle

Heat from the lava flows at Klyuchevskaya

A recently released NASA image of the ongoing 2013 eruption at Klyuchevskaya, one of Russia’s tallest and most active volcanoes.<p>Moderate eruption …

7 Gorgeous Space Images From The NASA Archive

Never-before-published pictures of our universe<p>Space fans, try to contain your excitement: NASA has just released some never-before-published images from its archive. These portraits of our universe come from the Chandra X-ray Observatory, which launch in 199. NASA explains:<p>NASA's Chandra X-ray …

First-ever deep space craft, Orion, powered up

The Orion spacecraft – planned to carry astronauts on missions beyond low-Earth orbit – has been powered on for the first time at Kennedy Space …

Space Exploration

Using Giant Mirrors to Light up Dark Valleys

The villages of Rjukan, Norway, and Viganella, Italy, are both situated in deep valleys where mountains block the sun's rays for up to six months every year. To illuminate those darker winter months, the two towns have built gigantic mirrors that track the sun and reflect daylight downwards. …

Incredible Underwater Park in Austria

Grner See (Green Lake) is a lake in Styria, Austria known for its shimmering, emerald-green hue and its fluctuating depth throughout the year, at times leaving a park completely submerged in it. Being that the water for the lake is provided mainly by runoff from the surrounding karst mountains, it …

Hiking

Pepper and Egg Sandwich Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 sandwich rolls2 tablespoons canola oil1 green bell pepper, stemmed, seeded, cut into 1/4-inch slices1 red bell …

Batter-Fried Chicken Recipe | Leite's Culinaria

Jump to the recipe<p><i>This batter-fried chicken recipe is proof that it doesn’t take buttermilk or beer or an insufferably long overnight brine to make</i> …

Cooking

Caramel Apple Crumb Bars Recipe

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.<p>Note: To make quick work of the apple slices, I prefer to use a peeling machine such as this one, which I think is also a great investment for pies. If you're …

A Little Sunday Drive.

Grilled Cheese Sandwich Recipes | Slideshow | Leite's Culinaria

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.<p>This …

Cooking

Lemon Roasted Potatoes From 'Maximum Flavor'

The recipe for lemon-roasted potatoes in <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s new cookbook, <i>Maximum Flavor</i>, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their title's promise—tender, luxurious potatoes infused with the perfume of the tangy lemons and sweet …

Cinnamon Rolls Recipe | Leite's Culinaria

Jump to the recipe<p><i>These cinnamon rolls (picture before being iced) are surprisingly easy to assemble thanks to a very forgiving dough. And believe it</i> …

Baking

Toast with Squash, Prosciutto, and an Egg

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: If you like toast and squash and prosciutto and eggs, you will like them together.</i><p>This isn’t really my …

Breakfast

White Bean Soup with Ham, Pumpkin, and Chard Recipe

Years ago my doctor advised me to “eat colorful foods”. “When you look at the foods on your plate, there should be lots of color and variety,” he …

Food Preservation

Korean-Style Chicken Wings From 'Maximum Flavor'

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s chicken wings are defiantly not of that type. Instead, the Korean wings in their new cookbook, <i>Maximum Flavor</i>, are roasted and served with a …

breakfast friday | the everything doughnut

Fergus Henderson's Custard Tart

With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from <i>Nose to Tail</i> is rich and simple, dusted with nutmeg and speckled with vanilla bean.<p>Excerpted from Nose to Tail by Fergus Henderson (Ecco). Copyright © 2013. Photographs by Jason Lowe.<p>Read the Whole …

Whole Spelt Quark Rolls

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Those German …

Sunday Sevens: October 27th | Crumb: A Food Blog

Oh hey. How is it Sunday night already? I’m not sure exactly where this weekend went, but went it did.<p>It’s kind of a blur of concert-going and …

Sweet Onion Dip Recipe

Home > Recipes by Category > Appetizers & Snacks > Dips and Spreads > Sweet Onion and Parmesan Dip<p>Sweet Onion and Parmesan Dip<p>October 28, 2013 // 40</i> …

Watermelon Paloma

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Merrill reimagines the classic tequila cocktail, the Paloma --</i> <i>brought to you by Patrón Tequila. Sign up now for a chance to dine at the next Patr</i><i>ón Secret Dining Society.</i><p>No, this isn't really …

Cocktails

Chilled Cucumber and Avocado Soup with Mango Salsa

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Give green soups a chance -- this one's refreshing, creamy, and comes together with a switch of your blender.</i><p>It’s not hard to love a green smoothie. They may be green, …

Vegetables

6 Tips for Building a Better Burger

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>Tom goes over burger basics -- and then some.</i><p>If you think about it, a hamburger is nothing more than a …

BBQ

Cuban Avocado, Watercress, and Pineapple Salad + Margarita

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Take your manic Monday and turn it into a margarita Monday instead.</i><p>A busy Monday can be like a rude awakening from the wonderful …

Pineapple

The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Cooking