Exploration & AdventureBlog See more photos like these in our Extreme Photo of the Week gallery. Adventure photographer Celin Serbo spends the year photographing top tier athletes, often taking on the
Never-before-published pictures of our universe Space fans, try to contain your excitement: NASA has just released some never-before-published images from its archive. These portraits of our universe from
The villages of Rjukan, Norway, and Viganella, Italy, are both situated in deep valleys where mountains block the sun's rays for up to six months every year. To illuminate those darker winter months, two
Grner See (Green Lake) is a lake in Styria, Austria known for its shimmering, emerald-green hue and its fluctuating depth throughout the year, at times leaving a park completely submerged in it. Being
Ingredients 4 sandwich rolls • 2 tablespoons canola oil • 1 green bell pepper, stemmed, seeded, cut into 1/4-inch slices • 1 red bell pepper, stemmed, seeded, cut into 1/4-inch slices • 1/2 medium onion,
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. Note: To make quick work of the apple slices, I prefer to a
The recipe for lemon-roasted potatoes in Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: If you
When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. Aki Kamozawa and H. Alexander Talbot's chicken wings are defiantly not of that type.
With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from Nose to Tail is rich and simple, dusted with nutmeg and speckled with vanilla bean. Excerpted from to
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Merrill reimagines the classic tequila cocktail, the Paloma -- brought to you by Patrón Tequila.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: Give green soups a chance -- this one's refreshing, creamy, and comes
Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style). Today: Tom
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: Take your manic Monday and turn into
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: The slow art of fried chicken