I’m a Soylent believer. If you know me personally, this may be hard for you to understand, given that my favorite foods are bread and cheese and that I feel Seamless should always win Best Overall Startup
Yes, you read that correctly. No power tools? No problem. The PopUp House was designed by a French studio called MultiPod Studio to simplify the process of building your own home...and we mean "simplified."
Want to know who doles out the best buttery, sugary creations in cities across North America? Of course you do — because these last few months of 2016 are going to be all about as many cakes, cookies,
The holiday dessert scene has seen a long-running affinity for pie. While we’re hard pressed to find people who actively avoid the sweet treat, it’s about time that other decadent desserts get a shot the
Burnt edges make some meals taste better, but not all—and that's why we paired up with If You Care to share a recipe that benefits from a little coverage. I don't remember when I first started making Keller’s
This earthy savory ingredient wasn't something we ever expected in a dessert, but that's one of the many reasons we love this one so much. This is "La La Land." It's the name of a mushroom dessert, not
We've all found out (the hard way) how easy it is to O.D. on apple pie. It's almost as if it's the only culinary creation we know how to make with fall's most famous fruit. While apples are loaded with
Root vegetables don't own the whole "oven-roasted" game. Next time you fire up the oven, toss one of these ingredients on the sheet pan, too. Around here, fall is better known as "roasted vegetable season."
View this post on Facebook Serves 8-10 Ingredients: - 3-4 lb Beef Chuck Roast - 4 Chipotles in Adobo Sauce - Chopped - 5 Cloves Garlic - Chopped - 1 Tbsp. Ground Cumin - 3 tsp Oregano - 1/4 tsp Ground
Finding creative, unique dishes to serve at your Thanksgiving feast isn’t always easy. Substituting stuffing cups for turkey and healthy veggie skewers for mashed potatoes are two options, but what can
WHAT IS A MAGIC CAKE? Magic cakes are made simply of eggs, sugar, flour, butter and milk. So what’s magic about that, you might ask. There may be nothing unusual about the ingredients, but the magic in
The best Thanksgiving sides are fresh, fuss-free, make-ahead—and don't compete with your beloved green bean casserole for table space. The most celebrated meal of the year shouldn't also be the most nerve-racking.
Entertaining After one traumatic childhood experience with boiled brussels sprouts, it took me 20 years to give the cruciferous vegetable another chance. My best friend was making a batch of simply sauteed