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Pavlova with Red-Wine-Roasted Rhubarb and Raspberries

Pavlova with Red-Wine-Roasted Rhubarb and Raspberries

finecooking.com - By Gale Gand

Crisp on the outside and chewy on the inside, the pavlova shell is a classic frothy meringue. You can make it ahead and store it, completely cooled, …

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