Chop the chocolate roughly. Then pulse in the food processor until it's the consistency of breadcrumbs. Boil the cream. Turn on the food processor again and pour the cream very slowly onto the chocolate.
8–10 servings Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious
December 2018 4 servings You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic. About the wine: Resist the urge to buy the cheapest
• 8 ounces cream cheese, softened to room temperature • 2 sticks butter, softened to room temperature • 2 cups all-purpose flour, plus additional as needed • powdered sugar, as needed for dusting • 1 Solo