Nick Nicholaou Photgraphy

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13 Food World Predictions for 2015 From Andrew Knowlton

What will we be eating, drinking, and carrying on about in 2015? Restaurant and drinks editor Andrew Knowlton consults his crystal ball<p></head>What will we be eating, drinking, and carrying on about over the next 365 days? Restaurant and drinks editor Andrew Knowlton consults his crystal (high) ball:<p>…

Central Europe

5 Greek Cookies to Eat This Holiday Season

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion …

Decadent Trifle

Make the dark chocolate custard: Whisk together 1⁄2 cup sugar, 2 tbsp. cornstarch, and 1⁄4 tsp. salt in a 2-qt. saucepan; add 2 egg yolks and 1 egg …

10 Nut Desserts Worth Paying For

Low yields and strong demand for nuts have driven prices to all-time highs for many varieties. Here are our favorite crunchy, chewy, gooey nut …

How Eating in Cuba Changed the Way I Cooked (and Looked at Food)

When you don't have many food options, you work with what you got. Scott DeSimon reflects on eating in Cuba in the 1990s.<p>Like a lot of adventure-seeking Americans in the late ‘90s, I took advantage of Bill Clinton’s “don’t ask, don’t tell” policy (not that one, the other one) and spent a couple of …