Nicholas Wing

19 Flips | 4 Magazines | @NicholasWing | Keep up with Nicholas Wing on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicholas Wing”

Recipe: This Is the Best Hummus Ever

Chef Einat Admony is not well known outside New York City, where she owns and operates three restaurants — Taïm, Balaboosta, and Bar Bolonat — but she is almost single-handedly responsible for popularizing modern Israeli cuisine in downtown Manhattan. She's cooked for the Israeli army, lived a …

11 Healthy Grain Salads Great for Dinner, And Even Better the Next Day for Lunch

<i>Header image: CHOW</i>Long forgotten grains are suddenly everywhere and it’s cause for celebration and exploration. Quinoa and farro and freekeh, oh my! …

Quinoa

Only 2 Steps and 5 Ingredients Stand Between You and This Ice Cream

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: A spectacular summer ice cream recipe with just two steps and five ingredients.</i><p>Summer means ice cream, …

4 Crazy-Good Kebab Recipes

Summer and skewers go hand-in-hand, so put one of these crowd-pleasing kebab recipes on your next party menu. Food is just more fun when it's served on a stick.<p><b>1. Honey, Lime & Sriracha Chicken Skewers</b><p>These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they …

Put Some Zing in Your Spring: 8 Spicy Chicken Dinners

Whether your spice of choice is cayenne, jalapeño or a squirt of Sriracha, these chicken dinners will bring the heat. You can easily adjust the heat to get the kick that you crave.<p><b>1. Grilled Honey, Lime & Sriracha Chicken Skewers</b><p>These chicken skewers marinated in honey, lime juice and Sriracha are …

Cooking

The Most Iconic Bar in Every State (and DC)

<i>By: Lee Breslouer</i><p>The first known use of the word iconic comes from 1656, and, though most of these bars haven't been around quite that long, some come damn close. Our rules for choosing an iconic bar were simple: it has to have been around since at least 1990, it has to be famous, and people need …

17 Sauces for Chicken Wings

Whether you go the classic buttery hot-sauce route or the sticky fruit-glazed or Asian-sauced route, hot wings are the ultimate messy finger food. …

Best Wines to Pair with Baked Eggs

Eggs aren’t just for breakfast. Here are four wine pairing approaches to try with your baked eggs.<p>Eggs aren’t just for breakfast. They actually make …

4 Legendary Cheeses and Their Cheaper (But Still Delicious) Counterparts

Here, four brilliant European cheeses and their less expensive American doppelgängers.<p>Imagine a serious sushi bar, but instead of rare raw fish they …

The Science of the Best Fresh Pasta

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Guess what? If you have flour in your kitchen, you can make pasta. Right now. Got eggs, too? You have everything you need to whip up a batch of silky-smooth fettuccine. Have some cheese or vegetables lying around? You could …

Italian Food

Pork and Beans

123<p>7<p><b>Cassoulet</b> was probably the first French dishes that really hooked me on French cuisine. I was working at Chez Panisse at the time and when the …

5 Pricey Foods Worth Buying for New Year's Eve

New Year’s Eve is a time for glitz, glamour and Champagne. Not cooking—or, at least, not cooking a lot.<p>New Year’s Eve is a time for glitz, glamour …

The Easy Way to Cook Incredible Chowder

It's time to stop eating the stuff from the can<p>Newbie home cooks often think that making soup is difficult. They’d rather crack open a can and call it dinner. Here’s the thing: Unless you’re building a consommé from homemade beef stock or simmering a lentil stew for hours, you don’t have to spend a …

7 Crock Pot Entrées to Add to Your Dinner Arsenal

Search the Internet for slow cooker entrées, and you’ll find there’s no shortage of recipes online. But you’ll likely also discover that the majority …

Cooking

The 14 Foods You've Been Storing All Wrong

If you find yourself tossing soggy celery and mealy tomatoes in the trash all too often, you're not alone. No one gives you a guidebook on how to store food properly to prolong shelf life and flavor. So, it's no surprise that the average American throws out more than 20 pounds of food per person …

Food