Nic Capomacchia

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11 Cooking Tips Pro Chefs Swear By (and You Should Too)

Add seasoning as you cook. Don’t overcrowd the pan. Resist the urge to slice into cooked meat before it rests. If you're as obsessed with the Food …

Recipes

15 Incredible, Edible Egg Salad Recipes

You put SOOOOO much creativity into making beautiful Easter eggs each year, only to toss the whole bunch after the holiday. But here’s a food *reuse* idea that’s as green as spring. Store the eggs properly and you’ve got a real jump-start on delicious hard-boiled egg recipes. Everyone loves deviled …

Smash Your Cucumbers, Then Make This Salad

Whisk the yogurt, lemon juice, and oil together in a large bowl; set aside.<p>Peel the cucumbers and cut them in half lengthwise. Cut each half …

5 Salad Bases That Last All Week in the Refrigerator

<i>This article originally appeared on TheKitchn.com.</i><p>If you’ve ever bought a big bag of mesclun greens with the hope that it will last all week in your …

Easy One-Skillet Meals to Make for Dinner Tonight

Simple recipes you can make for dinner any (or every!) night of the week. Minimal clean-up required.<p>If you're looking for an easy and healthy dinner …

Cooking

Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie

Fun fact: I’m half Puerto Rican. I grew up on a mostly vegetarian diet, enjoying my Mother’s Spanish inspired cuisine whenever I could. Each week, …

Parmesan Crusted Garlic Butter Roasted Chicken - Little Kitchen. Big World

This garlic butter roasted chicken is quite possibly one of the most heavenly things that has come out of my oven. I’m serious, the crispy chicken …

Filipino Chicken Adobo

See that tender chicken looking all saucy and delicious? That is Filipino chicken adobo, and trust me, you want to get in on this. It’s …