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An Unabashed Appreciation of Smitten Kitchen, the Ur-Food Blog

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An Unabashed Appreciation of Smitten Kitchen, the Ur-Food Blog

The New Yorker - Emily Gould

It’s hard to remember this now, in the era of professional Instagram influencers, but there was a time, not too long ago, when many ordinary people just . . . had blogs. From about 2002 through 2006, once the Internet had stopped being the exclusive province of people with real technical expertise, …

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