Neo Teng Whay

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The Food Lab: The Book Has Arrived

I had a baby today! Okay, not a living, breathing, poke-it-in-the-belly-and-watch-it-react type of baby, but at six pounds nine ounces, it's just about the size of one. And, unlike a real human baby, this one had a gestation period of over five years and came preloaded with all kinds of useful …

Never Burn or Crust Your Stainless Steel Pans Again

Consider the days of food sticking to—and burning on—your stainless steel pots and pans over.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Erika Crout confesses to burning her stainless steel pots</i> …

Stainless Steel

A favourite of health-conscious eaters as well as junk food fans, chicken is taking over our diets in the US and Europe – but at what cost?<p>When it comes to diet, many health-conscious consumers have come to the conclusion that protein is king. Specifically: chicken. Diet trends, such as the …

Diets

How To Plate Food Like A 3-Star Michelin Chef

Tracey Torres has cooked in some of the best kitchens in the world. Now she shares trade secrets on how to plate food like a pro.<p>Take a trip to Daniel or Eleven Madison Park, and you won’t just be blown away by the flavors of the food. The plating itself is an abstract work of art. Now that the …