Miko

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The Most Basic Marinade Of All Time Is Also One Of The Best

If one theme has emerged over the past decade in the culinary world, it is probably that simplicity is king. Gone are the days when fancier, more elaborate and more expensive meant better. Chefs are focused on showcasing high quality ingredients with minimal preparation instead of tirelessly …

'Give up dairy products to beat cancer’

A leading scientist, who has been fighting breast cancer since 1987, says the disease is overwhelmingly linked to animal products<p>In 1993, the breast cancer that had plagued Jane Plant since 1987 returned for the fifth time. It came in the shape of a secondary tumour – a lump in her neck the size of …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Sea Salt, Cashew and Milk Chocolate Chip Cookies

Home > Recipes by Category > Cookies > Sea Salt, Cashew and Milk Chocolate Chip Cookies<p>February 5, 2014 // 45 <i>Comments »</i><p>A few years ago, we started a …

Serious Entertaining: Game Day Finger Food

We're rapidly approaching the Super Bowl, when friends and family will gather in front of the TV for an afternoon of football, beer, and, of course, snacks. Along with the commercials and halftime show, food is what keeps even the most sports-apathetic happy.<p>When throwing a game day party (Super …

Baked Sweet Potato-Apple Latkes with Brandied Apples

We love latkes! My grandmother used to make what she called "potato pancakes" for us all the time when my brothers and I were little. Hers were …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Skillet Peach Cobbler

8 Servings<p>When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored with crème fraîche. Decadent and delicious.<p>August 2011Print<p>Ingredients<p>2 cups all-purpose …

Yahoo Shuts Down Mail Classic, Forces Switch To New Version That Scans Your Emails To Target Ads

Starting the week of June 3rd, tomorrow, Yahoo is discontinuing Mail Classic. It’s requiring all Mail users to switch to the new version of Mail and accept a TOS/Privacy Policy update that lets it scan emails to “deliver product features, relevant advertising, and abuse protection”. You can opt out …

Cheesy Chicken Cilantro Pesto Flautas

May 16, 2013 by Laurie McNamara<p>These Cheesy Chicken Cilantro Pesto Flautas are SO darn easy and delicious. These baked flautas reheat nicely making …