Chop up the onion, bell pepper, and broccoli 'til they're the size of a chickpea. Place all the chopped-up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then
Scarred by childhood memories of dry, tasteless rice balls, I set out to create arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender of
Desk salad doesn't have to be sad salad. When you decide on a chopped salad for lunch, you prematurely pat yourself on the back. Good work, old me, for electing the affordable, healthy option today. Bravo.
Crispy, crusty chicken Parm with extra melted cheese, served party-style. [Photographs: J. Kenji Lopez-Alt] That whole expression about making lemonade with the lemons life gives you has always baffled
Stop buying the stuff from the tub. Do this instead. Did you know that every time you buy a $7 container of pre-made hummus, a chickpea cries? Making homemade hummus is incredibly easy. All you need is
Makes 4 sandwiches In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought. September 2014Print Ingredients bread-and-butter