Nelson Claros

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Illustrator Draws Hilarious New Movie Titles Created from One-Letter Typos

You might not regularly consider just how much a single letter can matter in a word, but as illustrator Austin Light shows us, it can mean a lot. The self-described geek spent the month of October drawing Reddit movie title “typos.” Each day, he completed a different artwork depicting a fictitious …

Pulp Fiction

5 Links to Read Before Making Sushi

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Start your rice cookers -- we're making sushi.</i><p>Sushi is often left to the professionals, as it's thought to be too labor-intensive and intimidating to …

This Cheez-It And Kimchi Cocktail Actually Exists

It seems people are putting Cheez-Its into just about anything these days.<p>Presented with the the challenge of using the salty, cheesy snack crackers as the main ingredient of a new drink as part of the latest round of the Chicago Reader's Cocktail Challenge, a Chicago beverage director created a …

Nutmeg and Black Pepper Popovers

Makes 12 Servings<p>This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).<p>December 2012Print<p>Ingredients<p>2 cups all-purpose flour<p>2 tablespoons finely chopped parsley<p>1 tablespoon kosher salt<p>1 teaspoon freshly ground black pepper<p>1 …

Breakfast

From the Philippines to Australia, a Gorgeous Look at BBQ Around the World

A typical American backyard barbecue goes something like this: grill meat, eat meat, repeat ad food coma-em. Incidentally, the case is pretty much the same in the rest of the world. Whether it's biltong strips at a South African braii, or galbi at All-You-Can-Eat Korean Barbecue, few things bring …

BBQ

The Food Lab: These Are My Knives

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …