Ross

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Chocolate Stout Layer Cake with Chocolate Frosting

12 Servings<p>Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.<p>October 2009Print<p>Ingredients<p>cake<p>3 ounces unsweetened chocolate, chopped<p>2 1/4 cups all purpose flour<p>2 teaspoons baking powder<p>1/2 teaspoon baking soda<p>1/2 …

Dessert

Taiwan Eats: Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Every cuisine has its signature dish—something that's unique, unilaterally enjoyed by its people, and unquestionably delicious. For Taiwanese cuisine, it might just be <i>lu rou fan</i>. Literally "stewed meat rice," <i>lu rou fan</i> is a homestyle dish of minced pork braised in rice wine, soy sauce, water, and …

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In <b>Joanne Chang's</b> new cookbook</i> …

Gadgets: TopChips, Trays for Making Potato Chips in Your Microwave

Okay, I'll admit it. I've developed a bit of a potato chip problem lately. So when my <b>TopChips kit</b> ($23.95) arrived, I might have been a little over-eager to try it. Like, rip the box open, wash, dry, slice, microwave, eat. Just like that.<p>The kit comes with two stackable silicone trays with holes in …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Hot diggety dog: cater for your canine – Now. Here. This. – Time Out London

Posted at 1:15 pm, June 1, 2013 in Food & Drink<p>Want to know where you can have a pint with your pooch? Or chow down with your hound? That’s where …

6 Delicious Desserts to take to a BBQ

Summertime is barbecue season. Planning barbecues is always fun, whether you’re making dinner for the family or cooking for a big group of friends. …

Strawberry Shortcake Doughnut Trifle

I think we can all agree that a dessert trifle is something you can count on in a pinch.<p>Don't have much time to make dessert?<br>Company's coming in an …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Make Dark and Stormy Pineapple

An alternative grilling recipe from the days on the high seas.<p><b>The Dark and Stormy,</b> a classic summer cocktail of ginger beer, rum, and lime, has a 19th-century nautical past linked to the rum runs between the UK and the Caribbean.<p><i>Heat level:</i> Low<i>, when the fire is dying out.</i><p>Read More + Read Less …

Cocktails

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

New York goes nuts for the 'cronut'

The Cronut, an iced doughnut made from deep-fried croissant pastry, rolled in sugar and filled with cream, has become the subject of New York's latest frenzied food fad.<p>The delicacy has become Manhattan’s must-have treat since going on sale earlier this month for $5 (£3.30) at the Dominique Ansel …