Nayla Jahadjee

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Out Of Coffee? Eat These 10 Foods For Energy Instead

<i>Photo credit: Paul Delmont, Thrive Market</i><p><i>By Gina Vaynshteyn for Thrive Market</i><p>Like most people who struggle to stay awake during the day, I absolutely need a cup of coffee to get me going -- and stay going.<p>Caffeine is fine in moderation, and an addict probably shouldn't eliminate it cold turkey, but …

7 Quick And Healthy Dinners To Make This Week

So much to do this summer, so little time to worry about dinner.

Pop Culture

81-Year-Old Man Survives 1,000 Bee Stings: 'It's a Miracle'<p>Trending 2 hours ago<p>Trending<p>Sounds Like Meghan Markle Has Adopted British Accent<p>Meghan …

The Best Way to Cook Beets Recipe on Food52

<b>Author Notes:</b> The trick to successfully cooking beets is to soften them while also concentrating their sweet flavor. Roasting beets can result in something akin to jerky. Boiling them will produce soggy sponges. The best cooking method I know comes from Tom Colicchio, who wrote in The Craft of …

Rajma. Kidney Beans in a Curry Sauce

Yes, yes, I know. You haven’t been waiting with bated breath for me to post my Rajma recipe. Or have you?It’s incredible that after nearly seven and …

Green Papaya Salad Recipe

By: EatingWell User<p>UMMMMM Loved it. Just like eating out.<p>By: EatingWell User<p>sweet, spicy, awesome salad! this is almost my favorite food ever. i …

19 ways to eat chickpeas

These healthy, tasty legumes are easy to eat as long as you have amazing recipes like these.<p>Chickpeas have to be the world’s most adorably named …

60 Summer Side Dishes

Our summertime side dishes are sure to steal the show at your next warm-weather meal.

Side Dishes

Thai Mango Salad Recipe

As the mango season is coming to an end let's make the best use of mangoes in our recipes. Nothing tastes better than having fresh mango salad along …

29 Recipes Every Millennial Should Know

You’re in the real world now. That means it’s time to cook like the young professional you are. If you’re clueless and without any cookbooks, have no fear. Cooking is easier than you think, and you can whip up some gourmet meals in no time. Spoon University is here to help with easy recipes that’ll …

By Reader Request: Recipes From Ribelle, The Line Hotel, and More

Beer-marinated skirt-steak tacos and a perfect caponata are among the restaurant recipes our readers want to cook at home this month.<p>This is <b>R.S.V.P.</b>, a monthly column in which <i>Bon Appétit</i> publishes recipes, requested by readers, from restaurants all across the country. These are real live readers …

How to Make a Cold Noodle Salad, the Most Perfect Summer Food

Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.<p>There's something so right about digging into a cold noodle salad in the summer. They're easy to make for an office lunch or a picnic, elegant enough for company, …

Recipes

Zucchini-Herb Fritters with Garlic Yogurt

Makes about 12 Servings<p>Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.)<p>May 2015Print<p>Ingredients<p>Garlic Yogurt<p>½ cup plain yogurt (not Greek)<p>2 tablespoons finely chopped fresh mint<p>2 tablespoons fresh lemon juice<p>2 tablespoons olive oil<p>1 teaspoon honey<p>1 …

Recipes

6 Awesome Ways to Eat Scrambled Eggs for Breakfast

Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot.</i> …

Smoky Tofu and Shiitake Rice Noodles

It has been a while folks. Amidst new homes, new jobs, and new family – it’s been a heck of a ride these past few months. But let us waste no more …

Double-Dark Chicken Noodle Soup

8 Servings<p>Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.<p>March …

19 Easy, Travel-Friendly Bean and Grain Salad Recipes We Love

Dressed leaves and chopped vegetables are all well and good, but they don't exactly make a well-rounded meal. Enter hearty beans and nutty grains, a salad's filling, flavorful, high-protein best friend. Plus, they hold up in the fridge far better than delicate greens, which makes most of these …

How to Make the Absolute Best Scrambled Eggs Ever

By Bon Appétit<p>These scrambled eggs are super soft and just a little runny, aka exactly how they should be.<p>We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny …

3 great barbecue sauces you can make this weekend

If you love outdoor cooking there's nothing like spending quality time over a hot grill, whether you're grilling steaks or chicken, or slow-cooking brisket or ribs. But often it's that signature touch — a thoughtfully honed sauce — that takes your creation to a whole new level.<p>And while you can …

Recipes

BBQ Secrets From the Best Pitmasters in the Country

Also: their thoughts on where the tradition is headed.<p>The country's best pitmasters don't care about seasoning. They don't care if you use mesquite wood. They just want to know you understand the techniques and deeply respect the tradition.<p>"People are becoming more open-minded and barbecue lines …

Everything You Need to Know to Make the Perfect Cup of Tea

Know your tea types, and how to steep 'em right.<p>Apologies in advance for the bubble-bursting, but we have an announcement: Making tea is not just boiling water and pouring it over a bag. There's a time and a place for PG Tips, to be sure, but beyond that place is a whole world of greens, blacks, …

Why (and How) 2 BA Staffers Are Bringing Their Lunch Every Day for a Month

Two Bon Appétit staffers are vowing to bring their lunch from home every single day for a month. Here's their plan.<p>Despite what you may think, working at <i>Bon Appétit</i> isn't all donning vintage aprons and popping down to the test kitchen to satisfy spontaneous chocolate cravings. Many of us editors …

20 Basic Cooking Techniques That Every Home Chef Should Master

<b>There are an endless amount of cooking techniques one should know</b>, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.

How One Company Wants to Reduce Food Waste by Delivering Ugly Produce Right to Your Door

It's time to stop talking about food waste and start working to reduce it. This company is doing just that, by delivering ugly fruits and veggies right to your door.<p>Most of us are aware that there is a massive food waste problem facing our country. We're also aware that a portion of this waste …

No Tools? No Experience? No Problem. How I Hacked an Ace Barbecue Smoker

A visit to a new barbershop usually goes one of two ways. Either it's pleasant, because your barber is convivial and chatty, and can somehow talk about baseball or the French New Wave or the lost virtue of the dollar slice with equal degrees of authority and eloquence. Or it's miserable, because …

Artist Creates Whimsical Paintings Using Spilled Food

Trading ink for coffee, Giulia Bernardelli creates stunning works of art using food as her medium. The Italian artist produces intricate paintings that look as though they've been created by spills or drippings from a spoon. Portraits, animals, and sprawling seas appear so effortlessly crafted that …

13 Last-Minute Snack Ideas for Celebrating America's Independence

<i>We're the kind of people who have to eat every three hours, and Pure Leaf Iced Tea is here to help with that.</i><p><i>Today: Celebrate America's 239th birthday with snacks, so many snacks.</i><p>There is no holiday better suited for snacking than the Fourth of July.<p><b>There are two reasons for this:</b> The holiday calls …