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World Bank on Turning Trash into Tempting Tastes

World Bank

World Bank on Turning Trash into Tempting Tastes

National Geographic - Mary Beth Albright

The Plate 4 Minute Read The World Bank is on a mission to end poverty and hunger by 2030, and it’s looking for chefs. Yesterday (April 16), Bank President Jim Yong Kim and Superchef David Chang of Momofuku Restaurants kibitzed in the Bank’s sleek steel-and-glass atrium in Washington, D.C. about how …

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