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What Ever Happened to Emu, the Next Red Meat?

What Ever Happened to Emu, the Next Red Meat?

National Geographic - Mollie Bloudoff-Indelicato

The Plate 3 Minute Read In the 1990s, emu was billed as America’s next red meat. Environmentalists touted its eco-friendliness, nutritionists gushed over its health benefits, and chefs praised its tender meat. But more than a decade later, emu still can’t compete with beef when it comes to space on …

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