The High Art of Ramen in Tokyo
When someone mentions ramen, you probably think of those store-bought dried noodles you bring to life with boiling water and a packet of spices. In Tokyo, ramen noodle soup is not fast food; it’s an art form. Complexly flavored, the perfect bowl of ramen combines clear broth with wheat noodles, …
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Sharon Tan Shin Ngee flipped this story into FOOD DIGEST•1080d