Swiss Food Bliss
To those who think that the subject of Swiss cuisine can be summed up in one word — fondue — I say not so fast. In a country with four official languages (French, German, Italian, and Romansh) culinary traditions reflect a complex national identity. Put your fondue prejudice aside in Zürich by …
Read more on nationalgeographic.com
Lee Purves flipped this story into Serialsockthief•1081d