National Geographic
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Inspiring perspectives on the planet.

National Geographic
flipped into Photography
19 hours ago
How to spend a day in Melbourne, from hip cafes to cocktails at a floating bar
National Geographic - Justin Meneguzzi
Peel back the layers of Victoria's state capital to find hidden laneways, Aboriginal history and some of Australia's best museums, coffee shops and restaurants.
National Geographic
flipped into Travel
21 hours ago
5 of the best alternative art cities
National Geographic - Josephine Price
From Budapest to Riyadh, these culture-packed cities offer creative and thought-provoking experiences, whether through vibrant street art, innovative exhibitions or award-winning architecture.
National Geographic
flipped into Science
17 hours ago
Dino nuggets ... for dinosaurs? A young tyrannosaur’s last meal gives new insight
National Geographic - Riley Black
The preserved gut contents of a juvenile Gorgosaurus shows these meat-eaters picked off bird-like dinosaurs as they honed their hunting skills, supporting a theory that tyrannosaurs targeted different prey as they grew.
National Geographic
flipped into Photography
16 hours ago
Cooking oil just fueled a transatlantic flight. But is it a solution or a distraction?
National Geographic - Melissa Hobson
Virgin’s Flight100 is the first commercial flight to make a transatlantic journey on 100 percent Sustainable Aviation Fuel, but the progress it represents depends on what type of expert you ask.
National Geographic
flipped into Travel
17 hours ago
These 6 U.S. Christmas markets feel like a fairy tale
National Geographic - Karen Carmichael
From a charming Danish village lookalike in the West to a historic bluff-top town in the South, these destinations add local flavor to holiday merrymaking.
National Geographic
flipped into Environment
19 hours ago
Salmonella can be deadly. Here’s how to protect yourself from it.
National Geographic - Joel Mathis
The bacteria cause more than a million infections every year in the U.S.—and more than 400 deaths. Experts weigh in on which foods are most at risk, and what symptoms to watch for.