Nathan Kirby

17 Flips | 1 Magazine | 1 Like | 8 Following | @NathanKirby2014 | Keep up with Nathan Kirby on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nathan Kirby”

Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting

Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting.<p><i>by</i> Jessica <i>on</i> March 14, 2014 121<p>Can we pretend these are pancakes?<p>I have good …

How To Build A Better Charcuterie Plate And Make Holiday Parties Easier

Holiday party season's just getting into full swing, which means it's time to equip yourself with a few seasonal staples and to take some basic measures to ready yourself for your nights out. If you're prepared, it'll be easier to relax and fully enjoy all those holiday parties, instead of …

Sweet, Spicy, Salty Candied Pecans (AKA "Crack Nuts")

Servings: Makes 2 cups<p>Prep Time: 5 Minutes<p>Cook Time: 10 Minutes<p>Total Time: 15 Minutes<p>Ingredients<p>1/2 cup Confectioners sugar<br>• 3/4 teaspoon kosher …

Thai Peanut Chicken and Ramen Noodle Soup

To make this on the Stove: Heat a large pot over medium high heat. Add 1 tablespoon peanut oil and the chicken. Brown the chicken, stirring once or …

Curries

How to Make Etouffe | Mardi Gras Recipes | Allrecipes.com

One-Pot Party: Shrimp Boil

Recipe for a big, easy-to-throw-together, no-plates-required East Coast-style shrimp boil: a few pounds of shrimp (with their extremely flavorful …

Food

The Charcuterie Board at Cochon Butcher in NOLA

"I <i>love</i> eating charcuterie boards," laughs chef <b>Stephen Stryjewski</b>, co-owner of New Orleans's <b>Cochon Butcher</b>. The meat shop/wine bar opened five years ago and is the sister establishment to Stryjewski's and Donald Link's restaurant Cochon. "I usually go for the salami first, and then I'm kind of a …

The Fifty Best Charcuterie

<b>Charcuterie</b> was introduced by the Romans, and evolved into a culinary art by the French. The word "charcuterie" is from the French <i>chair cuite</i>, …

All About Cured Meats

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: a primer on cured meats.</i><p>Meat. Fat. Spice. Salt. Time.<p>Those five simple things are all it takes to make those fancy-sounding meats at the butcher, on a …

BBQ

Charcuterie Boards

• Subscribe<p>Cities<p>Atlanta<br>• Austin<br>• Boston<br>• Charleston<br>• Chicago<br>• Dallas<br>• Denver<br>• Detroit<br>• Houston<br>• Las Vegas<br>• London<br>• Los Angeles<br>• Miami<br>• Montreal<br>• Nashville<br>• New Orleans<br>• New York<br>• Philadelphia<br>• Portland, OR<br>• San Diego<br>• San Francisco<br>• Seattle<br>• Twin Cities<br>• Washington DC<p>Video<p>Features<p>Travel<p>Pop Culture<p>Reviews<p>Policy<p>Tech<p>Books<p>✕<p>The Charcuterie Board at …

4505 Meats' Ryan Farr makes it easy to make sausage

Expert butcher Ryan Farr takes the mystery out of the meat<p>Ryan Farr isn't shy about his obsession with all things meat.<p>The Midwest native cooked around the country, from South Dakota to New York, before moving to the Bay Area 12 years ago to work with such chefs as Melissa Perello and Elizabeth …

Slurp-Worthy: 16 Ramen Soup Recipes

Packaged ramen. It served its purpose as a quick and budget-friendly meal as we studied away in our dorm rooms throughout college. Then we learned a few hacks, and transformed the instant noodles into so much more than just soup. Now, it’s time to come full circle and bring ramen back to its roots. …

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating them into your own because—not to too my own horn—they are <i>damn</i> delicious.<p>The first is a crispy braised pork shoulder that adds …

How to Make Takeout-Style Kung Pao Chicken

As you are reading this, I will most likely have just finished the Chinese leg of my 2 1/2-month trip around Asia, my mouth still numb and tingly from the vats of mapo tofu, <i>shuiziu yu</i>, and <i>gonbao jiding</i> I wolfed down in Sichuan. As a kid, though, my absolute favorite Chinese dish—takeout-style kung …

40 Must-Try Asian-Inspired Noodle Dishes

Whether you’re slurping them up at a local fusion hot spot or straight out of a takeout box, Asian noodles make the perfect cold-weather comfort food. Don’t feel like hitting the town or dialing for delivery? From pad Thai and pho to Singapore noodles and ramen soup, these 40 recipes are easy to …

10 Rib-Sticking Mac and Cheese Recipes to Get You Through Winter

Gallery10 Rib-Sticking Mac and Cheese Recipes to Get You Through Winter<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>The Starks and local weathermen can agree: Winter is coming. And in my book, there's no better antidote to cold weather than slippers and a …